George Murray
Naples,FL
Summary
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Chef
St. Matthews House
12.2025 - Current
- Based on the provided work history and role of Chef at St. Matthew's House, here are several resume statements that reflect high-impact responsibilities typically associated with this position:
- **Executed daily meal preparation for diverse dietary needs, ensuring adherence to nutritional guidelines.**
- **Maintained strict food safety protocols and sanitation standards to comply with health regulations.**
- **Collaborated with kitchen staff to streamline food production processes, enhancing overall service efficiency.**
Chef
ST. MATTHEW'S HOUSE
12.2025 - Current
- Program chef
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Labor Finders
Labor Finders
02.2015 - Current
- Mover
Line Cook
Cracker Barrel
04.2019 - 04.2025
- **Utilized kitchen equipment efficiently, maintaining optimal performance and minimizing downtime.**
- **Implemented daily cleaning schedules for kitchen equipment, promoting a safe and sanitary workspace.**
- **Executed nightly inspections to identify maintenance needs, ensuring a safe and clean environment.**
- **Conducted thorough cleaning of all common areas, contributing to a welcoming atmosphere for guests.**
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Organized and detail-oriented with a strong work ethic.
Cook, Food Prep
Ruby Tuesday
12.2018 - 02.2019
- Monitored food safety practices rigorously to comply with health regulations and maintain a safe kitchen environment.
- Collaborated with team members to optimize workflow during peak service hours, improving overall kitchen performance.
- Conducted regular equipment maintenance checks, ensuring optimal functionality and preventing service interruptions during busy periods.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Dishwasher, cook
Hooters
04.2016 - 07.2018
- **Adhered to health and safety standards by utilizing proper sanitation techniques during cleaning tasks.**
- **Coordinated with kitchen staff to maintain efficient workflow during busy service periods, enhancing productivity.**
- **Performed routine inspections of dishwashing equipment, addressing maintenance issues to prevent operational delays.**
- **Organized dish storage areas systematically, improving accessibility and efficiency in the kitchen environment.**
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Warehouse Worker
Stevens Mover Company
02.2013 - 08.2016
- Warehouse assistant packing unloading maintain the warehouse maintaining yard duties
- **Conducted quality checks on incoming shipments, verifying item conditions before acceptance into inventory.**
- **Coordinated with shipping teams to prepare orders for timely dispatch and delivery to clients.**
- Loaded, unloaded, and moved material to and from storage and production areas.
- Ensured accurate order fulfillment by diligently cross-checking pick lists against packed items for consistency.
- Improved safety standards, conducted regular checks and maintenance of warehouse equipment.
Education
Basic (GED) -
Stonewall High School
Front Royal, VA06-2006
Skills
- Materials management in food and beverage
- Kitchen grills
- Communication skills
- Time management
- Restaurant experience
- Load & Unload
- Dishwashing
- Supervising experience
- Pallet jack
- Food industry
- Food Preparation
- Vehicle cleanliness maintenance
- Culinary experience
- Outdoor work
- Food handling
- Commercial cleaning
- Food safety and sanitation
- Great Customer service
- Cooking techniques
- Kitchen management
- Food presentation
- Effective communications
- Grilling techniques
- Team collaboration
- Kitchen equipment operation and maintenance
- Ingredient knowledge
- Verbal and written communication
- Recipes and menu planning
- Hospitality service expertise
- Recipe creation
- Inventory management
- Menu planning
- Food service operations
- Pantry restocking
- Food inventories
- Temperature control
- Clean workspace maintenance
- Sanitation procedures
- Knife skills
- Food Safety
- Stocking
- Heavy lifting
- Hospitality management
- Pickup truck operation
- Lawn work
- Van driver
- Baking
- Managing hospitality teams
- Cargo van operation
- Attention to detail
- Janitorial experience
- Food hygiene
- Food safety management
- Moving Experience
- Maintaining an organized workspace
Certification
- Food handlers card January 2025 to January 2028
- Driver's License
Languages
English
Timeline
Chef
St. Matthews House
12.2025 - Current
Chef
ST. MATTHEW'S HOUSE
12.2025 - Current
Line Cook
Cracker Barrel
04.2019 - 04.2025
Cook, Food Prep
Ruby Tuesday
12.2018 - 02.2019
Dishwasher, cook
Hooters
04.2016 - 07.2018
Labor Finders
Labor Finders
02.2015 - Current
Warehouse Worker
Stevens Mover Company
02.2013 - 08.2016
Basic (GED) -
Stonewall High School
Additional Information
Authorized to work in the US for any employer