George Nickas

• Worked alongside culinary team in preparation and presentation of diverse menu items.
• Assisted with menu development and planning.
• Monitored food production to verify quality and consistency.
• Disciplined and dedicated to meeting high-quality standards.
• Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.

Line Cook (Before August 2021)

• Gained comprehensive experience working every station on the line, ensuring consistency, efficiency, and quality in a fast-paced kitchen.
• Developed versatility and strong technical skills across a wide range of cooking methods and menu items.

Catering Manager (August 2021 – December 2023)

• Oversee all aspects of catering operations, from planning to execution, ensuring seamless and successful events.
• Manage, train, and guide staff to maintain high performance and teamwork.
• Uphold elevated standards of food quality, presentation, and service for diverse clientele.
• Coordinate logistics, and scheduling, to deliver efficient, guest focused experiences.
• Collaborated with front-of-house staff to deliver seamless dining experiences through effective communication.