Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

George Patterson

Anaheim,CA

Summary

Detail-oriented Cook with a strong commitment to teamwork and excellent work quality in high-volume fast food roles. Highly skilled in presentation and plating.

Detail-oriented Cook with a hard-working approach to food preparation and handling. Ensures kitchen areas are well-stocked and organized for maximum efficiency. Team-oriented and reliable, excelling in communication and problem-solving. Reliable Parking Attendant known for high productivity and efficient task completion. Possess specialized skills in vehicle safety, customer service, and cash handling which ensure smooth operation of parking facilities. Excel in communication, problem-solving, and time management, making it possible to exceed expectations in fast-paced environments.

Overview

14
14
years of professional experience

Work History

Parking Attendant

Disneyland Resort
Anaheim, CA
05.2024 - Current
  • Assisted customers with finding available spaces in the lot.
  • Monitored entrances, exits and lots to ensure compliance with parking policies.
  • Resolved customer complaints in a professional manner while following established guidelines.
  • Assisted other staff members with various duties as requested by management.

Caregiver

In Home Supportive Services
Anaheim, CA
02.2024 - Current
  • Encouraged independence while promoting self-care skills such as bathing, grooming and toileting needs.
  • Performed light housekeeping tasks related to the client's care such as laundry and changing linens.
  • Provided companionship for elderly clients by engaging in conversation and participating in recreational activities.

Prep Cook

Disneyland California
Anaheim, CA
01.2019 - Current
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Rotated stock items and ingredients to maintain efficiency and freshness.
  • Made all meals in accordance with company standards and requirements.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Kept stations stocked and ready for use to maximize productivity.
  • Adhered to all regulatory standards regarding safe and sanitary food prep.

Cook

Bowlmor Lanes
Anaheim, CA
09.2016 - 10.2018
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.

Usher

Queen Mary
Long Beach, CA
09.2017 - 11.2017
  • Responded to guest questions about current facility events and future offerings.
  • Directed guests to correct location by documented ticket seats and answered questions about facility amenities.
  • Provided client service by distributing programs, answering patron's questions and selling tickets and merchandise.
  • Provided knowledgeable service when answering questions and greeted all customers with friendliness.
  • Improved customer satisfaction by finding creative solutions to problems.

Baker

Valerio's tropical bakery
Irvine, CA
06.2017 - 09.2017
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
  • Merchandised food and garnishes for serving presentation.
  • Placed dough in pans, molds and sheets, monitoring products during baking and adjusting temperatures as needed.
  • Maintained safe and sanitary area by checking food products' temperature and freshness.

Security Supervisor

Professional Security Consultants
Anaheim, CA
02.2011 - 08.2017
  • Implemented new security protocols to prohibit trespassing and increase safety.
  • Monitored entire facility using CCTV while simultaneously performing dispatch duties.
  • Periodically reviewed existing policies and procedures and made recommendations to improve security.
  • Developed and implemented training methods to promote improved officer performance.
  • Counseled management on how to cut spending without compromising safety and security of company assets.
  • Issued criminal trespass warnings to possible suspects and assisted police in apprehending and processing shoplifters.
  • Developed and implemented training procedures for all newly hired personnel.
  • Recorded required data for incident reports and files quickly and accurately.
  • Communicated and enforced compliance with state and local laws while emphasizing company standards of professionalism and safety.
  • Demonstrated ability to think fast and remain calm under pressure.
  • Developed procedures for emergency response and crisis management, physical security, information protection, incident management and investigation units.
  • Trained new security officers on safety protocols and company standards.
  • Led security team and contributed to on-call shifts.

Education

GED -

Polaris
Anaheim, CA
5 2001

Culinary Arts -

Bakersfield College
Bakersfield, CA

Skills

  • Cutting and slicing techniques
  • Dish preparation
  • Equipment cleaning and maintenance
  • Recipe preparation
  • Foodservice sanitation
  • Team-oriented
  • Punctual and honest
  • Active listener
  • Multitasking
  • Cleaning and organization
  • Problem resolution
  • Planning and coordination
  • Organization
  • Communications
  • Team building
  • First Aid/CPR
  • Inventory management
  • Traffic Control
  • Guest Relations
  • Traffic routing
  • Conflict resolution abilities

References

References available upon request.

Timeline

Parking Attendant

Disneyland Resort
05.2024 - Current

Caregiver

In Home Supportive Services
02.2024 - Current

Prep Cook

Disneyland California
01.2019 - Current

Usher

Queen Mary
09.2017 - 11.2017

Baker

Valerio's tropical bakery
06.2017 - 09.2017

Cook

Bowlmor Lanes
09.2016 - 10.2018

Security Supervisor

Professional Security Consultants
02.2011 - 08.2017

GED -

Polaris

Culinary Arts -

Bakersfield College

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George Patterson