George Payez
Executive Chef
ST JOHNS,FL
Summary
Executive Chef with a proven track record at Pussers Caribbean Grill, for over ten years, excelling in menu development and cost control. Consistlantley executed below industry average food cost. Expert in food safety and operations management, I foster teamwork and creativity, significantly reducing waste while enhancing culinary offerings. Committed to delivering exceptional quality and service in fast-paced environments.
Professional culinary expert with strong focus on team collaboration and delivering exceptional results. Demonstrates expertise in menu development, kitchen management, and high-quality food preparation. Reliable and adaptable, ensuring consistent excellence in fast-paced, changing environments. Known for leadership, creativity, and maintaining high standards in all culinary operations.
Overview
2027
2027
years of professional experience
1
1
Certification
Work History
Executive Chef
Pussers Carribean Grill
Ponte Vedra Beach, Florida
12.2010 - Current
- Lead kitchen operations, ensuring high-quality food preparation and presentation.
- Develop seasonal menus, incorporating local ingredients to enhance culinary offerings.
- Direct inventory management, reducing waste and optimizing food cost for multi-million dollar operation
- Train and mentored kitchen staff, fostering professional development and teamwork.
- Develop menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Construction Supervisor
Z Islander
Crescent Beach FL, Bryan Tx, Florida
2005 - 2009
- Supervised daily construction activities on a 25 million dollar project, ensuring adherence to safety protocols and project timelines.
- Coordinated with subcontractors to schedule work and maintain efficient workflow on job sites.
- Conducted site inspections to assess progress and compliance with quality standards.
- Managed materials inventory, facilitating timely procurement and reducing waste on projects.
- Supervised field crews to maximize quality and work efficiency.
- Coordinated successful project handovers by ensuring seamless transitions from construction to operations teams.
Owner/Operator
Solano Garden Deli
12.1992 - 05.2003
- I built and opened a 2000 sq ft space with a lot of help, family operated
- daily operations, ensuring efficient workflow and high-quality customer service.
- Developed and maintained supplier relationships to optimize inventory management.
- Trained and supervised staff on food safety standards and deli procedures.
Education
High School Diploma -
St John The Baptist
West Babylon, NY06.1986
Skills
Food safety
Menu planning
Cost control
Menu development
Strong work ethic
ServSafe certification
Operations management
Kitchen operations oversight
Kitchen staff management
Creative thinking
Recipes and menu planning
Certification
Serve safe certified
Timeline
Serve safe certified
11-2026
Executive Chef
Pussers Carribean Grill
12.2010 - Current
Owner/Operator
Solano Garden Deli
12.1992 - 05.2003
Construction Supervisor
Z Islander
2005 - 2009
High School Diploma -
St John The Baptist