George Perkins
Houston,TX
Summary
Dependable Dishwasher with 3+ years of experience in high-volume and fine dining establishments. Thrives in fast-paced environments and follows protocols to ensure a safe, efficient workspace.
Overview
10
10
years of professional experience
Work History
Dishwasher
City Cellars
Houston, TX
07.2025 - Current
- Operated industrial dishwashing machines efficiently to ensure timely service.
- Maintained cleanliness of dishes and kitchen equipment in a high-volume environment.
- Assisted kitchen staff by organizing and restocking clean dishes and utensils.
Dishwasher
InterContinental Hotels & Resorts
Houston, TX
07.2024 - 07.2025
- Cleaned dishes, glassware, utensils, and cookware by hand or in dishwasher to ensure sanitation and readiness for service
- Cleaning dishes: Wash dishes, glassware, utensils, and cookware by hand or in a dishwasher
- Storing: Put clean dishes, utensils, and equipment in the right place
- Maintained kitchen cleanliness and organization, including dish stations, sinks, and storage areas to support efficient operations
- Removed trash from all areas to maintain cleanliness and hygiene in the kitchen: Empty trash cans, break down boxes, and remove debris
- Provided assistance with food preparation tasks to support kitchen efficiency: Help with food preparation or other tasks as needed
- Reporting: Let others know if there are problems with the dishwashers
- Performed cleaning and sanitizing of cooking and food preparation stations at shift end: Help clean and sanitize cooking and food preparation stations at the end of the shift
Steward/Prep Cook
Strato 550
Houston, TX
01.2024 - 06.2024
- Washed, peeled, cut, and portioned food to ensure readiness for meal preparation
- Prepared ingredients for cooks by organizing and measuring components for efficient cooking
- Maintained cleanliness and orderliness of kitchen to adhere to sanitation standards
- Complying with nutrition and sanitation guidelines
- Storing food and other items properly
- Assisted with various kitchen tasks as needed as assigned
Fry Cook/Grill Cook
La Lucha
Houston, TX
01.2023 - 05.2024
- Cooked a variety of foods to customer orders, ensuring quality and satisfaction
- Food preparation: Chopping, cutting, shredding, and tenderizing meat and vegetables
- Food safety: Following food health and safety guidelines, and preventing food cross-contamination
- Kitchen maintenance: Keeping the grill and workstation clean and sanitary, and stocking ingredients and supplies
- Collaborated with kitchen staff to ensure efficient operations.: Working with other kitchen staff to keep the kitchen running smoothly
- Communication: Communicating with the head chef and wait staff to ensure timely meal delivery
- Managed inventory by tracking and labeling all kitchen supplies.: Tracking, labeling, and replacing ingredients
- Engaged with customers to deliver exceptional service and enhance dining experience
Education
High School Diploma -
Boothville-Venice High School
Boothville, LASkills
- Sanitation Practices
- Cleanliness
- Health Standards
- Attention to detail
- Restaurant experience
- Inventory Management
- Prioritization
- Punctual
- Teamwork
- Flexibility
- Conflict Resolution
- Communication skills
Awards
- Employee of the Month
- Go the Extra Mile
- Safety Award
- Performance Award
Timeline
Dishwasher
City Cellars
07.2025 - Current
Dishwasher
InterContinental Hotels & Resorts
07.2024 - 07.2025
Steward/Prep Cook
Strato 550
01.2024 - 06.2024
Fry Cook/Grill Cook
La Lucha
01.2023 - 05.2024
High School Diploma -
Boothville-Venice High School