George Rayburn
Dishwasher
Bristol,ME
Summary
Proven to excel in high-pressure environments, I significantly enhanced kitchen operations at Deb's Bristol Diner and Oasis Restaurant & Lounge through meticulous cleaning and sanitizing, demonstrating a strong work ethic and stress tolerance. My proactive approach in maintaining health code compliance and optimizing workflow showcases my ability to meet critical employer needs.
Overview
6
6
years of professional experience
Work History
Dishwasher
Debs Bristol Diner
10.2024 - Current
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Followed supervisor instructions to complete tasks on time.
- Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Reinforced health codes compliance, regularly cleaning and sanitizing dishwasher area and sinks.
- Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
Frozen and Dairy Stocker
Hy-Vee
10.2020 - 05.2021
- Unloaded arriving product stock and moved to store display areas.
- Boosted sales by promptly addressing out-of-stock items and replenishing shelves with fresh merchandise.
- Ensured proper temperature control within the dairy area, preserving product quality and minimizing waste due to spoilage.
- Reduced product spoilage through careful monitoring of expiration dates and rotation practices.
- Contributed to an efficient inventory system by accurately tracking and reporting stock levels.
- Maintained high safety standards by complying with guidelines for dairy storage and handling procedures.
- Collaborated with team members to ensure seamless restocking of dairy products during peak hours.
- Facilitated positive customer experiences by offering assistance in locating desired products within the dairy section.
- Maintained excellent communication with supervisors regarding any concerns or suggestions related to the dairy department.
- Assisted customers with product inquiries, resulting in increased customer satisfaction.
- Optimized product visibility through strategic shelf arrangement, driving increased customer interest.
- Expedited stocking processes through proficient use of pallet jacks, hand trucks, and other material handling equipment.
- Performed inventory control, such as counting, and stocking merchandise.
Dishwasher
Oasis Restaurant and Lounge
05.2019 - 08.2019
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Followed supervisor instructions to complete tasks on time.
- Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
- Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
Education
GED -
North Iowa Area Community College
500 College Dr, Mason City, IA 50401 10.2021 - 11.2021
Skills
Strong work ethic
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference
Work Type
Part TimeGig WorkWork Location
On-SiteRemoteHybridImportant To Me
Career advancementWork-life balanceCompany CultureLanguages
English
Native or Bilingual
Timeline
Dishwasher
Debs Bristol Diner
10.2024 - Current
GED -
North Iowa Area Community College
10.2021 - 11.2021
Frozen and Dairy Stocker
Hy-Vee
10.2020 - 05.2021
Dishwasher
Oasis Restaurant and Lounge
05.2019 - 08.2019
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