George Rayburn
Dishwasher
Bristol,ME
Summary
Proven to excel in high-pressure environments, I significantly enhanced kitchen operations at Deb's Bristol Diner and Oasis Restaurant & Lounge through meticulous cleaning and sanitizing, demonstrating a strong work ethic and stress tolerance. My proactive approach in maintaining health code compliance and optimizing workflow showcases my ability to meet critical employer needs.
Overview
6
6
years of professional experience
Work History
Dishwasher
Debs Bristol Diner
10.2024 - Current
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Followed supervisor instructions to complete tasks on time.
- Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Reinforced health codes compliance, regularly cleaning and sanitizing dishwasher area and sinks.
- Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
Frozen and Dairy Stocker
Hy-Vee
10.2020 - 05.2021
- Unloaded arriving product stock and moved to store display areas.
- Boosted sales by promptly addressing out-of-stock items and replenishing shelves with fresh merchandise.
- Ensured proper temperature control within the dairy area, preserving product quality and minimizing waste due to spoilage.
- Reduced product spoilage through careful monitoring of expiration dates and rotation practices.
- Contributed to an efficient inventory system by accurately tracking and reporting stock levels.
- Maintained high safety standards by complying with guidelines for dairy storage and handling procedures.
- Collaborated with team members to ensure seamless restocking of dairy products during peak hours.
- Facilitated positive customer experiences by offering assistance in locating desired products within the dairy section.
- Maintained excellent communication with supervisors regarding any concerns or suggestions related to the dairy department.
- Assisted customers with product inquiries, resulting in increased customer satisfaction.
- Optimized product visibility through strategic shelf arrangement, driving increased customer interest.
- Expedited stocking processes through proficient use of pallet jacks, hand trucks, and other material handling equipment.
- Performed inventory control, such as counting, and stocking merchandise.
Dishwasher
Oasis Restaurant and Lounge
05.2019 - 08.2019
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Followed supervisor instructions to complete tasks on time.
- Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
- Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
Education
GED -
North Iowa Area Community College
500 College Dr, Mason City, IA 50401 10.2021 - 11.2021
Skills
Strong work ethic
Cleaning and sanitizing
Waste disposal
Heavy lifting
Stress tolerance
Safety awareness
Punctuality
Restocking skills
Health code compliance
Hazardous chemical handling
Dishwasher operation
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference
Work Type
Part TimeGig WorkLocation Preference
On-SiteRemoteHybridImportant To Me
Career advancementWork-life balanceCompany CultureLanguages
English
Native or Bilingual
Timeline
Dishwasher
Debs Bristol Diner
10.2024 - Current
GED -
North Iowa Area Community College
10.2021 - 11.2021
Frozen and Dairy Stocker
Hy-Vee
10.2020 - 05.2021
Dishwasher
Oasis Restaurant and Lounge
05.2019 - 08.2019