George Richardson

As the main bartender at Malai, my number one priority is to make sure all my guests needs are met. I have to make drinks, prep the bar, run food, take orders, and do all the smaller things that keep the restaurant running all at the same time. The most important part of my job is efficient communication with my guests and co-workers in the midst of the restaurant chaos. Being able to handle stress effectively while keeping an enthusiastic and positive attitude in the process is the key to my success as a bartender.

As a physical therapy technician, it was my job to demonstrate and explain the exercises the therapist planned for the patient. I was also required to clean the work area and help take notes on patient progression. Clear communication, people skills, and organization were paramount to my success as a technician.