George Skinder
Braintree,Massachusetts
Summary
Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience, with minimal Supervision.
Seasoned Restaurant Manager and Cook, with a solid track record of exceeding customer expectations. Proven ability to consistently deliver high-quality grilled dishes in a timely manner. Strong knowledge of ingredient sourcing, seasonality, and menu planning. Excellent communication skills and ability to work effectively with kitchen staff to maintain a smooth operation.
Overview
23
23
years of professional experience
1
1
Certification
Work History
Landscaper
LB Landscaping
Braintree, MA
04.2020 - 08.2023
- Cultivated soil by using rakes, shovels, hoes, trowels or other tools.
- Applied fertilizers and pesticides according to safety regulations.
- Maintained and operated lawn care equipment such as mowers, trimmers, edgers, blowers, and hedge clippers.
Main Grill Cook
Reebok Headquarters
Canton, MA
01.2016 - 03.2020
- Grilled and prepared a variety of meats, fish, vegetables, and other items to order according to customer specifications.
- Prepared sauces, dressings, marinades, gravies, and glazes for food items.
- Kept up with current menu offerings and specials while adhering to all recipes and preparation standards.
- Monitored grill area to ensure safe and sanitary conditions were maintained at all times.
- Prepped Salad bar daily
Deli Manager
Liberty Mutual Inc
Boston, MA
01.2011 - 12.2016
- Ensured cleanliness and sanitation of deli area, equipment, and supplies.
- Supervised deli staff to ensure efficient customer service.
- Trained new employees on proper food handling techniques and safety regulations.
- Ordered necessary deli supplies to maintain stock levels.
Deli Manager
Compass Group
Boston , MA
12.2004 - 09.2010
- Ensured cleanliness and sanitation of deli area, equipment, and supplies.
- Trained new employees on proper food handling techniques and safety regulations.
- Ordered necessary deli supplies to maintain stock levels.
- Supervised deli staff to ensure efficient customer service.
Breakfast Chef and Catering Manager
Mass Eye And Ear
Boston, MA
05.2000 - 12.2004
- Developed breakfast menus featuring traditional and innovative dishes.
- Prepared a wide range of breakfast items such as omelets, pancakes, waffles, French toast, crepes and eggs.
- Ensured compliance with health and safety regulations in all areas of kitchen operations.
Education
High School Diploma -
Natick High School
Natick, MA06-1979
Certification
- Food Safe Certified
Timeline
Landscaper
LB Landscaping
04.2020 - 08.2023
Main Grill Cook
Reebok Headquarters
01.2016 - 03.2020
Deli Manager
Liberty Mutual Inc
01.2011 - 12.2016
Deli Manager
Compass Group
12.2004 - 09.2010
Breakfast Chef and Catering Manager
Mass Eye And Ear
05.2000 - 12.2004
High School Diploma -
Natick High School
- Food Safe Certified
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