George Spyropoulos
Pembroke Pines,FL
Summary
Dynamic manager with a proven track record at Vinnie's Restaurant, excelling in resource allocation and goal setting. Enhanced profitability through strategic marketing initiatives and effective team mentoring. Cultivated strong customer relationships while ensuring a safe and productive environment, driving employee engagement and operational success.
Talented Manager with expert team leadership, planning, and organizational skills built during successful career. Smoothly equip employees to independently handle daily functions and meet customer needs. Diligent trainer and mentor with exceptional management abilities and results-driven approach.
Overview
16
16
years of professional experience
Work History
Manager
Vinnie's Restaurant
08.2018 - 03.2025
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Developed and maintained relationships with customers and suppliers through account development.
- Maintained professional, organized, and safe environment for employees and patrons.
- Cross-trained existing employees to maximize team agility and performance.
Manager
Il Cielo Restaurant
02.2013 - 02.2017
- Maximized performance by monitoring daily activities and mentoring team members.
- Accomplished multiple tasks within established timeframes.
- Improved safety procedures to create safe working conditions for workers.
- Controlled costs to keep business operating within budget and increase profits.
- Managed and motivated employees to be productive and engaged in work.
- Improved marketing to attract new customers and promote business.
Manager
La Scala Ristorante
03.2009 - 05.2011
- Successfully managed budgets and allocated resources to maximize productivity and profitability.
- Set aggressive targets for employees to drive company success and strengthen motivation.
- Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.
- Managed senior-level personnel working in marketing and sales capacities.
- Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
- Streamlined and monitored quality programs to alleviate overdue compliance activities.
Education
NY Restaurant School
NYC NYN/A
N/ASkills
- Marketing
- Resource allocation
- Goal setting
- Time management
Timeline
Manager
Vinnie's Restaurant
08.2018 - 03.2025
Manager
Il Cielo Restaurant
02.2013 - 02.2017
Manager
La Scala Ristorante
03.2009 - 05.2011
NY Restaurant School
N/A
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