- Cooking
- Enjoy hobbies that combine physical activity with outdoor exploration
- Martial Arts
- Horseback Riding
- Dancing
- Outdoor Recreation
- Music
George Stephenson
Murfreesboro,NC
Summary
Diligent Line Cook with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences. Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.
Overview
19
19
years of professional experience
Work History
Cook
Biscuitville
04.2025 - Current
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Supervisor
Aramark
08.2024 - 03.2025
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
Cook
HHS Culinary and Nutrition
03.2023 - 07.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Manager
Wendy's
03.2022 - 03.2023
- Managed and motivated employees to be productive and engaged in work.
- Maintained professional, organized, and safe environment for employees and patrons.
- Accomplished multiple tasks within established timeframes.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Controlled costs to keep business operating within budget and increase profits.
Cook
Ecu Hospital
10.2021 - 03.2022
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Forklifted
Perdue Chicken Farm
12.2019 - 10.2020
- Maintained a safe work environment by adhering to safety protocols and conducting regular equipment inspections.
- Kept accurate records of incoming and outgoing shipments.
- Supported warehouse organization initiatives by promptly removing empty pallets, boxes, and packaging materials from work areas.
- Increased warehouse efficiency by skillfully operating forklifts and pallet jacks to move materials and maintain inventory.
Machine Operator
Reser's Fine Food
04.2016 - 12.2019
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Complied with company and OSHA safety rules and regulations.
- Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
- Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
Line Cook
Olive Garden
01.2015 - 04.2016
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Line Cook
Logan Steak House
01.2015 - 01.2016
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Cook
The Corner Office
10.2010 - 02.2013
- Broiled steaks to customers' specifications.
- Cooking and seasoning food according to recipes.
- Tested cooked food by tasting guilty
Chef
Aramark
05.2006 - 09.2012
- Prepped gourmet entrees for the clubhouse fans at Coors field.
- Set up cooking station for special events.
- Prepared all ingredients and made sauces for the day.
- Verified that prepared food met requirements for quality and quantity
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Education
Culinary - Major
Emily Griffith Opportunity School
12.2012
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
Accomplishments
- Supervised team of 25 staff members..
Interests
Timeline
Cook
Biscuitville
04.2025 - Current
Supervisor
Aramark
08.2024 - 03.2025
Cook
HHS Culinary and Nutrition
03.2023 - 07.2024
Manager
Wendy's
03.2022 - 03.2023
Cook
Ecu Hospital
10.2021 - 03.2022
Forklifted
Perdue Chicken Farm
12.2019 - 10.2020
Machine Operator
Reser's Fine Food
04.2016 - 12.2019
Line Cook
Olive Garden
01.2015 - 04.2016
Line Cook
Logan Steak House
01.2015 - 01.2016
Cook
The Corner Office
10.2010 - 02.2013
Chef
Aramark
05.2006 - 09.2012
Culinary - Major
Emily Griffith Opportunity School
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