George Stogioglou
Cresskill,NJ
Summary
Experienced Manager/Head Barista with a strong background in cafe operations, team coaching, and inventory control. Known for improving service flow, maintaining standards, and supporting customer satisfaction.
Overview
2
2
Languages
6
6
years of professional experience
Work History
Manager/Head Barista
Lokl Cafe
Morristown, SoHO, New Jersey, New York City
07.2020 - Current
- Supported daily café operations at Lokl Cafe, including service flow and opening routines.
- Monitored inventory levels of coffee, food, and cafe supplies, ensuring consistent availability for seamless operations. for coffee, food, and cafe supplies.
- Completed opening, closing, and shift-change tasks to maintain operational standards each day.
- Coached, mentored, and trained team members, enhancing their job performance and contributing to a skilled workforce.
- Contributed to team meetings focused on strategies to enhance customer satisfaction ratings, fostering a culture of continuous improvement.
- Evaluated individual and team business performance and identified opportunities for improvement.
Market Services Intern
Alma Bank
Fort Lee, New Jersey
09.2023 - 02.2024
- Prepared reports summarizing project progress and results for management review.
- Prepared reports and correspondence for branch operations and management review.
- Responded to client questions about account forms and branch services.
Education
Supply Chain Management
Rutgers University - Newark
Newark09-2026
Skills
- Inventory control
- Logistics management
- Procurement processes
- Supply chain management
- Microsoft Excel
- Data analysis
- Team leadership
Languages
Greek
Native/ Bilingual
Spanish
Professional
Timeline
Market Services Intern
Alma Bank
09.2023 - 02.2024
Manager/Head Barista
Lokl Cafe
07.2020 - Current
Supply Chain Management
Rutgers University - Newark