Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

GEORGE TSIMIS

2 Vannina Place, Huntington

Summary

I'm a Contractor with 22 years leading teams of general contractors and laborers on large scale residential and commercial construction projects. I'm a contractor who collaborates successfully with architects, owners and construction staff to complete multi-million dollar projects. I also provide clear direction and explains plans and contract terms in a clear and understandable way. Safety-conscious and detail-oriented.

Overview

2025
2025
years of professional experience
1
1
Certification

Work History

President

Envee Construction Inc.
01.2015 - Current
  • Reviewed plans and specs during the schematic design of pre-construction
  • Coordinated utility service providers according to project schedules
  • Obtained building and specialty permits from local jurisdictional agencies
  • Conducted weekly production and operations contractor meetings, which facilitated stronger communication and the ability to resolve critical issues
  • Conducted all critical pre-installation conferences with general contractors, subcontractors, consultants and manufacturer's representatives
  • Oversaw the entire building turnover process, while enhancing communication between all construction management
  • Provided safety kits to all construction personnel, which complied with safety protocols for the job site
  • Prepared regular internal progress reports
  • Reported the quality of performance on site to all site construction managers
  • Conducted routine quality audits to ensure that work was progressing per the specifications and initiated corrective actions
  • Avoided construction delays by efficiently following through with all site inspections in a timely manner
  • Scheduled all contractors and materials deliveries
  • Trained and promoted continued education for all onsite crew members

Project Manager & Construction Safety Rep.

V.I.V. Construction Corp.
2002 - 2021
  • Project Oversight: Managed all phases of construction projects, from pre-construction to project completion, ensuring quality, cost control, and timely delivery.
  • Site Supervision: Oversaw daily operations on the job site, coordinating all aspects of work, ensuring efficiency, and resolving any site issues that arise.
  • Budget and Cost Control: Managed project budgets, monitored expenses, and implemented cost-saving measures without compromising quality or safety.
  • Contractor & Subcontractor Management: Managed relationships with contractors and subcontractors, ensuring that work was performed according to schedule, quality standards, and safety regulations.
  • Workforce Management: Directed, mentored, and evaluated project teams to maximize efficiency and productivity while maintaining high morale and performance standards.
  • Safety Compliance & Training: Developed and implemented site-specific safety plans, trained employees on safe work practices, and ensured compliance with all safety regulations.
  • Material & Equipment Coordination: Ensured that materials, tools, and equipment were available on-site as needed, avoiding project delays due to supply shortages.
  • Regulatory Compliance: Stayed up-to-date with local building codes, safety regulations, and industry standards, ensuring all work met legal and regulatory requirements.
  • Client Liaison: Acted as the primary point of contact between clients, architects, engineers, and contractors, addressing concerns and providing project updates.
  • Inspection & Documentation: Performed routine inspections and maintained comprehensive records of site activities, work quality, and safety inspections.
  • Problem Resolution: Quickly identified and resolved problems that could impact project timelines or safety, ensuring minimal disruption to the work schedule.
  • Progress Tracking & Reporting: Regularly updated stakeholders with progress reports, status updates, and forecasts on time, budget, and quality.

Manager of Sales and Production

Jay Dee Bakery
01.2000 - 01.2002
  • Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
  • Managed all baking operations professionally and handled all problems confidently.
  • Maintained and controlled inventory of baked goods.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Managed inventory and reduced waste, resulting in cost savings for the bakery.
  • Handled staff scheduling, ensuring adequate coverage during peak times while minimizing labor costs.
  • Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
  • Set and updated weekly work schedules to meet coverage demands by considering factors like expected customer levels, planned promotions and individual employee strengths.
  • Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business.
  • Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.

Education

Bayside High School

Skills

  • Leadership team building
  • Organizational leadership
  • Strategic planning
  • Operational excellence
  • Business development
  • Contract negotiation

Certification

  • NYC DOB7-hour Site Safety Manager Course
  • NYC DOB40-hour site safety manager
  • OSHA Certified30 hour
  • Pace University Construction Manager
  • EPA Certified for Lead removal
  • SSPC C-5 Supervisor/competent person training for Deleading of industrial Structures
  • 40-hour HAZWOPER
  • NYC DOB32-hr supported scaffold installer / remover
  • 62 HOUR SUPERVISOR SAFETY TRAINING

Timeline

President

Envee Construction Inc.
01.2015 - Current

Manager of Sales and Production

Jay Dee Bakery
01.2000 - 01.2002

Project Manager & Construction Safety Rep.

V.I.V. Construction Corp.
2002 - 2021

Bayside High School

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GEORGE TSIMIS