George Velasquez

• Conducted thorough ID checks for age verification, preventing underage entry to the establishment.
• Checked IDs and closely examined patrons' faces to verify age.
• Reduced conflicts and maintained a positive atmosphere through effective communication and conflict resolution skills.

Prep all food items on menu for a smooth and successful service. Clean and organize station and deep clean once a week.

Prepare for dinner service and organize before and after service while keeping clean sanitized station.

Carry-out all prep

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.