Summary
Overview
Work History
Education
Skills
Timeline
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George Wright

Lilburn,GA

Summary

Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management. Adaptable and enterprising Manager with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.

Overview

29
29
years of professional experience

Work History

Lead Kitchen Manager

Dillons Restaurant
12.2015 - 03.2024
  • Enhanced kitchen efficiency by streamlining food preparation processes and implementing time-saving techniques.
  • Managed a team of culinary professionals, fostering a collaborative environment for optimal productivity and performance.
  • Reduced food waste by implementing proper inventory management and storage practices.
  • Improved customer satisfaction with high-quality meals prepared in accordance with dietary restrictions and preferences.
  • Maintained a clean and sanitary kitchen environment, adhering to strict safety and hygiene standards.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen and dining areas.

Production and Material Handler

Kraftmaid Cabinetry
10.2004 - 11.2015
  • Enhanced warehouse efficiency by organizing materials and implementing inventory management systems.
  • Reduced order processing time with streamlined material handling procedures.
  • Maintained a safe work environment by following proper safety protocols and conducting regular inspections.
  • Increased productivity, utilizing forklifts and other material handling equipment effectively.
  • Operated forklifts and pallet jacks to transfer large products from one area of warehouse to another, allowing for easier accessibility.

Block Mason

Bill Stancil Masonary
02.1995 - 09.2004
  • Improved project efficiency by accurately estimating materials and labor requirements for each job.
  • Enhanced client satisfaction with timely completion of masonry projects through diligent work ethic and strong attention to detail.
  • Collaborated with construction team members to ensure seamless integration of masonry elements into overall building design.
  • Reduced waste and increased cost savings by carefully measuring, cutting, and aligning blocks according to precise specifications.
  • Demonstrated versatility in masonry techniques by working with a wide range of materials including brick, concrete, stone, and glass blocks.

Education

High School Diploma -

Marshfield High School
Marshfield, MA
05.1990

Skills

  • Food Safety Compliance
  • Scheduling Staff
  • Waste Reduction
  • Ordering Supplies
  • Kitchen Operations
  • Food presentation
  • Food Safety
  • Product Rotation
  • Inventory Management

Timeline

Lead Kitchen Manager

Dillons Restaurant
12.2015 - 03.2024

Production and Material Handler

Kraftmaid Cabinetry
10.2004 - 11.2015

Block Mason

Bill Stancil Masonary
02.1995 - 09.2004

High School Diploma -

Marshfield High School

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George Wright