George Alin Balaceanu
Aptos
Summary
Forward-thinking professional offering more than 8 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven communication skills.
Proactive and adaptable team leader passionate about sustainable cuisine. Talented at creating exciting and innovative menus based on in-season ingredients.
Overview
6
6
years of professional experience
Work History
Executive Sous Chef
Caldera house
Jackson
11.2024 - Current
- Supervised kitchen food preparation in demanding, high-volume environments.
- Assisted in menu development and recipe testing.
- Trained kitchen workers on culinary techniques.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Planned and executed weekly team schedule based on necessity
- Collaborated with front-of-house team to enhance guest dining experiences.
- Managed inventory and ordered supplies to maintain kitchen operations.
Chef
Mono Hotsprings Resort
California
06.2024 - Current
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
Sous Chef
Sia Restaurant Sibiu
Sibiu, Romania
07.2022 - 06.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Line Cook
Jacob Restaurant Sibiu
Sibiu, Romania
01.2021 - 06.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Chef de Partie
Franzina Trattoria
London, UK
02.2020 - 07.2020
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Education
Associate of Arts - Theatre Studies
Lucian Blaga University of Sibiu
Sibiu, Romania 06.2017
High School Diploma -
Octavian Goga College
Sibiu, Romania 06.2014
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Recipes and menu planning
- Customer service
Skills
- Food plating and presentation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Recipes and menu planning
- Schedule planning
Hiking, Football, Carpenting
I love mountains and hiking. I spend a lot of times outdoor crafting or planning trips.
I played football for about 10 years, I like to work out, do yoga and take care of my body and mind.
Education
- Associate of Arts at Lucian Blaga University of Sibiu, Romania
Theatre studies
Graduated 2017
- High school diploma at Octavian Goga National college, Sibiu, Romania
Graduated 2014
Languages
Romanian - native language
English - expert
Spanish - good
Italian - beginner
Timeline
Executive Sous Chef
Caldera house
11.2024 - Current
Chef
Mono Hotsprings Resort
06.2024 - Current
Sous Chef
Sia Restaurant Sibiu
07.2022 - 06.2024
Line Cook
Jacob Restaurant Sibiu
01.2021 - 06.2022
Chef de Partie
Franzina Trattoria
02.2020 - 07.2020
Associate of Arts - Theatre Studies
Lucian Blaga University of Sibiu
High School Diploma -
Octavian Goga College