George Gilberth Webster Smith

inca

• Worked effectively in fast-paced environments.
• paking and onpaking tore on and of the ship.
• paking drinks on the ship, beer, hard licor in the cool room.
• preparin store for each deparment everyday for dally operation.

• Loaded, unloaded, and moved material to and from storage and production areas.
• Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
• Cleaned and maintained warehouse in compliance with OSHA safety standards.
• Performed general housekeeping and cleaning tasks.
• Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
• Checked packages and merchandise for damage and notified vendors.
• Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
• Consistently lifted materials weighing as much as 50 pounds.

• Operated wet-vacuums, buffing machines, vacuums and upholstery cleaners to clean rugs, carpets, and upholstered furniture.
• Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
• Responded to requests from patrons for linens and toiletries.
• Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
• Engaged with guests on room requirements and amenities to promote overall satisfaction.
• Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Restocked room supplies such as facial tissues for personal touch with every job.
• Completed pre-cleaning duties by setting up cleaning carts with fresh linens, cleaning supplies, and requested guest supplies.
• Demonstrated flexibility in adapting to changing priorities or special projects as required by management or guest needs.
• Maintained inventory levels of linens, supplies, and amenities, ensuring uninterrupted service for guests.
• Participated in regular inspections, continuously improving the overall cleanliness of assigned areas.