George Martin Balogo

Responsible for the planning, procurement and execution of official events and preparing meals for official guests.

Manages and maintains $1.5M Flag housing and personal housing budget.

Assist and support on all critical international engagements.

Assisted with budgeting and financial management to keep office operating within budget.

Upheld strict confidentiality standards regarding sensitive personal information.

Maintained high food quality standards by checking delivery contents to verify product quality and quantity valued at $3.5M in subsistence.

Reduced food waste through efficient inventory management and proper rotation of ingredients, resulting in the Department of Defense $500,000 cost savings.

Took $5M inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.

Maintained and Managed a clean and sanitary kitchen environment in compliance with health department regulations.

Trained and managed kitchen personnel and supervised related culinary activity.

Boosted employee morale through transparent communication regarding performance feedback and opportunities for advancement within the company structure.

Upheld the highest standards of quality control throughout all stages of food production from ingredient sourcing to final plating.

Maintained records and awareness of unique dietary restrictions or allergies of personnel, accommodating needs in meal preparation.

Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.

Resolved problems, improved operations and provided exceptional service.

Self-motivated, with a strong sense of personal responsibility.

Cultivated interpersonal skills by building positive relationships with others.

Collaborated with cross-functional teams to achieve project objectives within tight deadlines and budget constraints. Maintaining a $35M in DoD Assets.

Assisted in the retention of qualified personnel, ensuring a strong foundation for continued success within the Navy.

Enhanced team efficiency by implementing streamlined communication processes and improving procedural documentation.

Spearheaded safety initiatives, resulting in a significant reduction of workplace accidents and injuries.

Systematically structured the training, planning, and execution of Unaccompanied Housing Standard Operating Procedure. Ensuring the well-being of 2,592 residents.

Managed resources effectively to ensure optimal allocation of manpower, equipment, and funds for mission success.

Responsible for $2M in food provision, $7.5M in logistical supports and $10M provisional spaces.

Mentored and supervised 64 personnel within the Department, providing positive guidance for professional and personal development.

Evaluated and implemented Command Vision to enhance overall mission effectiveness and reduce operational risks.

Earned numerous commendations for exceptional leadership and dedication to duty during high-stress situations or deployments.

Increased operational readiness by conducting thorough training exercises and performance evaluations for junior personnel.

Actively participated in community outreach initiatives, bolstering public relations efforts between military personnel and local populations.

Responsible for planning, procurement and execution of all official events. Maintains the Commanders $1.5M Flag housing and personal household budget.

Attended training programs to deepen professional skillset and assisted in training fellow Culinary Specialist on existing and new training programs.

Single-handedly serve over 50 Five Star quality meals in support in fostering teamwork and positive relations between the U.S and NATO Allies.

Organized and detail-oriented with a strong work ethic.