Summary
Overview
Work History
Education
Skills
Timeline
OfficeManager
George Nava

George Nava

Chef/Sous Chef
San Antonio,Texas

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

14
14
years of professional experience

Work History

Line Cook

La Fogata / Silo
San Antonio, TX
3/29/23 - Current
  • Cooked multiple orders simultaneously during busy periods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Kept stations stocked and ready for use to maximize productivity.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods from meats to potatoes.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.

Line Cook

Crockett Tavern/Prost Haus
San Antonio, TX
08.2022 - 02.2023
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Cooked multiple orders simultaneously during busy periods.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Kept stations stocked and ready for use to maximize productivity.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Grilled and deep fried various foods from meats to potatoes.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Adhered to portion controls and presentation specifications.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Assisted in food inventory and control while properly receiving and storing delivered items.
  • Modified standard recipes to address customer requests for substitutions or allergen concerns.
  • Received, organized and rotated paper goods and food ingredients.

Lead Line Cook

Kumori Sushi & Teppanyaki
San Antonio, TX
06.2021 - 08.2022
  • Maintaining all kitchen equipment cleanliness and annual maintenance.
  • Prepares recipes as directed by chef
  • Maintains full knowledge of food items
  • Maintains a safe, clean, sanitized, organized, and stocked work area
  • Prepare food items for customers as requested, including special requests, in a timely and consistent manner
  • Knead, shape, cut, or roll food products by hand
  • Measure or weigh ingredients for food preparation
  • Prepare appetizers, salads, or cold dishes
  • Check Food before it is served to customers
  • Control and minimize waste
  • Comply with outlined safety regulations and procedures
  • 3 times a week inventory completion

Assistant Kitchen Manager

Shenanigans
San Antonio, TX
10.2019 - 06.2021
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
  • Utilized various preparation and cooking methods to create menu items in accordance with recipes.
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Planned kitchen staff schedules to maximize coverage and encourage collaboration.
  • Received, organized and rotated paper goods and food ingredients.
  • Maximized team performance by training new employees on proper food handling and restaurant protocols.
  • Maintained budgeted food costs using tools within inventory management system.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
  • Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
  • Trained new employees to perform duties.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Delegated work to staff, setting priorities and goals.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.

Line Cook

Main Event Entertainment
San Antonio, TX
02.2016 - 10.2019
  • Upholding our cleanliness and safety standards
  • Welcoming and engaging with all Guests, all while being an ambassador of FUN
  • Recommending menu items and ensuring order accuracy
  • Showcased my extensive beer, wine and cocktail knowledge
  • Delivering food and drinks in a timely manner and anticipating Guest’s needs
  • Creating memorable experiences by providing exceptional service
  • Adhering to local and state alcohol laws, procedures and policies
  • Processing payment transactions and welcoming our Guests back
  • Maintaining a stocked, clean and safe bar; completing side duties
  • Cooked multiple orders simultaneously during busy periods.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods from meats to potatoes.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.

Education

Belford High School

Skills

  • Recipe Creation
  • Time Management
  • Cutting and Slicing Techniques
  • Food Allergen Safety
  • Kitchen Sanitization
  • Sauce Preparation
  • Problem-Solving
  • Attention to Detail
  • Cooking Method Accuracy
  • Sauces Mixing
  • Menu Item Memorization
  • Kitchen Organization
  • Food Preparation
  • Task Prioritization
  • Professional Attitude
  • Prepared Foods Plating
  • Inventory Management
  • Reliable and Trustworthy

Timeline

Line Cook

Crockett Tavern/Prost Haus
08.2022 - 02.2023

Lead Line Cook

Kumori Sushi & Teppanyaki
06.2021 - 08.2022

Assistant Kitchen Manager

Shenanigans
10.2019 - 06.2021

Line Cook

Main Event Entertainment
02.2016 - 10.2019

Line Cook

La Fogata / Silo
3/29/23 - Current

Belford High School

Similar Profiles

CREATE PROFILE
George NavaChef/Sous Chef