Professional Summary
Overview
Work History
Education
Skills
Timeline

Georgette Francis

J.B. Hunt
Joliet,IL
23
years of professional experience

Dedicated CDL Class A Truck Driver known for exceptional safe driving practices, vehicle inspection proficiency, and trip planning. Committed to ensuring timely deliveries while maintaining customer satisfaction and cargo integrity.

Work History

CDL Class A Truck Driver

1 Month
J.B. Hunt | 08.2026 - Current
  • Operated Class A commercial vehicles to transport goods safely and efficiently.
  • Conducted pre-trip and post-trip inspections to ensure vehicle safety and compliance.
  • Adhered to federal and state regulations for safe driving practices and hours of service.
  • Maintained accurate logs of driving hours, vehicle maintenance, and delivery schedules.
  • Communicated effectively with dispatch regarding route changes and delivery status updates.
  • Communicated effectively with customers regarding delivery timelines and any potential delays or issues.
  • Adhered to all federal and state transportation laws while maintaining high standards of professionalism on the road.
  • Delivered exceptional service through courteous interactions with customers during pickups and drop-offs of shipments.
  • Maintained accurate logs for hours driven, distances traveled, and materials transported to comply with federal regulations.
  • Operated with safety and skill to avoid accidents and delays.
  • Utilized GPS and other navigation tools to plan routes and stay on schedule.
  • Inspected trucks and trailers before each trip to assess safety and identify maintenance concerns.

CDL Class A Truck Driver

1 Year
Werner Enterprises | 08.2025 - 08.2026
  • Navigated diverse routes while optimizing delivery times and fuel efficiency.
  • Navigated challenging weather conditions and road hazards, prioritizing safety and cargo integrity at all times.
  • Demonstrated adaptability in handling unexpected road conditions or delays during transport.
  • Utilized advanced GPS technology to accurately plan routes, avoiding delays due to traffic or construction.
  • Improved safety records by conducting thorough pre-trip and post-trip vehicle inspections.
  • Minimized downtime by performing basic maintenance on vehicles such as checking oil levels, tire pressure, lights, and brakes regularly.
  • Exhibited flexibility in adjusting daily work schedule according to unpredictable changes in freight volumes or other unforeseen circumstances.
  • Managed complex routing assignments efficiently by utilizing mapping software tools to optimize travel schedules based on customer needs and priorities.

CDL Class A Truck Driver

5 Months
Sam Express | 03.2025 - 08.2025
  • Operated Class A trucks to deliver freight safely and efficiently across regional routes.
  • Conducted pre-trip inspections to ensure vehicle compliance with safety regulations and operational standards.
  • Maintained accurate logs of driving hours, miles traveled, and fuel consumption for regulatory compliance.
  • Collaborated with dispatchers to optimize delivery schedules and routes for timely freight distribution.
  • drive flat bed
  • Implemented best practices for cargo securement to minimize damage during transport operations.
  • Enhanced customer satisfaction by ensuring timely deliveries and maintaining open lines of communication with dispatchers, customers, and warehouse personnel.

Mixologist

11 Years 11 Months
Prestige Holding (T.G.I.Fridays) | 01.2009 - 12.2020
  • Created innovative cocktail recipes to enhance customer experience and drive sales.
  • Trained and mentored junior staff on mixology techniques and beverage presentation.
  • Implemented efficient bar workflows, reducing service time during peak hours.
  • Maintained inventory levels, ensuring availability of high-quality ingredients and supplies.
  • Delivered exceptional customer service, fostering repeat business through personalized interactions.
  • Ensured compliance with health and safety regulations in all beverage preparation processes.
  • Analyzed customer feedback to refine offerings and improve overall satisfaction ratings.
  • Established a loyal customer base by consistently providing exceptional service and memorable experiences, leading to repeat business and positive word-of-mouth referrals.
  • Promoted a positive work environment through effective communication and teamwork among colleagues.
  • Managed cash handling procedures, ensuring accurate accounting of daily sales transactions.
  • Prepared classic, modern, and unique cocktails for each customer.
  • Maintained cleanliness and organization of the bar area, adhering to health code standards at all times.
  • Stored supplies according to bar policies and health code requirements.
  • Input orders into system at point of sale and created guest checks.
  • Maintained quality of garnishes, juices, and other perishables by preparing new stock daily.
  • Increased bar revenue by designing seasonal drink menus that attracted new clientele.
  • Collaborated with management to develop seasonal drink menus aligned with brand strategy.

Cook

8 Months
Evergreen Lodge Yosemite | 03.2008 - 11.2008
  • Maintained clean and organized work areas at all times to bring safety and quality to the food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills by managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portion control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.

Cook

4 Years 1 Month
Altamont Court Hotel | 02.2004 - 03.2008
  • Developed seasonal menus incorporating local ingredients, enhancing guest dining experience.
  • Trained new cooks in culinary techniques and kitchen procedures to maintain high-quality food preparation.
  • Supervised kitchen staff to ensure compliance with food safety standards and operational efficiency.
  • Streamlined inventory management processes, reducing waste and optimizing supply usage.
  • Collaborated with front-of-house staff to coordinate timely meal service during peak hours.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Tasted, smelled, and pierced food with a fork to verify sufficient cooking.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.

Education

GED

South Suburban College | South Holland, IL

CDL Class A License - Tractor Trailer Driving

160 Driving Academy | South Holland, IL | 02-2025

Villa Service - Hospitality

Kenilworth HEART Academy | Hanover, Jamaican, W.I. | 11-2003

Skills

Safe driving practices
Weather condition awareness
Trip planning
Vehicle inspection proficiency
Efficient multitasking
Vehicle cleanliness
Safety training
Cooking
Patience and empathy
Training new staff
Food safety training
Customer experience management

Timeline

CDL Class A Truck Driver

J.B. Hunt
08.2026 - CurrentRead More

CDL Class A Truck Driver

Werner Enterprises
08.2025 - 08.2026Read More

CDL Class A Truck Driver

Sam Express
03.2025 - 08.2025Read More

Mixologist

Prestige Holding (T.G.I.Fridays)
01.2009 - 12.2020Read More

Cook

Evergreen Lodge Yosemite
03.2008 - 11.2008Read More

Cook

Altamont Court Hotel
02.2004 - 03.2008Read More

South Suburban College

GED
Read More

160 Driving Academy

CDL Class A License from Tractor Trailer Driving
Read More

Kenilworth HEART Academy

Villa Service from Hospitality
Read More
Georgette Francis