Georgia Bunce
Easthampton,NY
Overview
8
8
years of professional experience
Work History
Line Chef
Nick & Toni’s
05.2024 - Current
- Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
- Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
- Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
- Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
- Established positive working relationships with colleagues through effective communication and teamwork strategies.
- Developed strong multitasking abilities, managing multiple orders simultaneously while maintaining attention to detail.
Pastry Chef
Nick & Toni’s
09.2022 - 05.2024
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
Pastry Internship
Nick & Toni’s
05.2022 - 09.2022
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
Horse Groom
Stony Hill Stables
06.2016 - 02.2022
- Mucked out stables, swept yard and stacked feed and bedding to foster clean and comfortable environment for animals.
- Led horses from stables to fields and back to maintain control of animals.
- Filled hay nets and water buckets and measured feed and supplements to keep horses well-fed.
- Cleaned and brushed horses' coats to improve skin and coat and decrease health problems.
- Enhanced stable cleanliness by performing regular mucking and disinfecting tasks.
- Tacked up horses to increase control over movements.
Head Counselor
Stony Hill Stables
06.2020 - 08.2021
- Supervised and in charge of up to 15 children between ages 4-10
- Responsibilities include teaching all aspects of horse care, equestrian etiquette and safety, supervise riding instruction and arts and crafts
Education
No Degree - Early Childhood Education
Suffolk County Community College
Riverhead05-2025
Certificate - Culinary Arts
Suffolk County Community College
Riverhead, NY09-2024
High School Diploma -
East Hampton High School
East Hampton, NY06-2023
Skills
- Teamwork and collaboration
- Problem-solving
- Attention to detail
- Time management
- Flexible and adaptable
- Dependable and responsible
- Multitasking
- Multitasking Abilities
- Organizational skills
Timeline
Line Chef
Nick & Toni’s
05.2024 - Current
Pastry Chef
Nick & Toni’s
09.2022 - 05.2024
Pastry Internship
Nick & Toni’s
05.2022 - 09.2022
Head Counselor
Stony Hill Stables
06.2020 - 08.2021
Horse Groom
Stony Hill Stables
06.2016 - 02.2022
No Degree - Early Childhood Education
Suffolk County Community College
Certificate - Culinary Arts
Suffolk County Community College
High School Diploma -
East Hampton High School
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