Summary
Overview
Work History
Education
Skills
Timeline
Generic

Georgia Sage

Traverse City,MI

Summary

Adept at enhancing customer satisfaction and streamlining kitchen operations, I leveraged my cooking and team collaboration skills at Munson Medical Center to significantly reduce food waste and improve meal quality. My expertise in special diets and adaptability ensured high-quality, tailored nutrition support, boosting patient contentment and team efficiency.

Developed skills in nutrition education and dietary planning within healthcare environment. Demonstrated ability to communicate effectively with diverse populations and provide tailored nutritional advice. Seeking to transition into new field where these skills can be leveraged to support overall health and wellness initiatives.

Overview

31
31
years of professional experience

Work History

Cook

Munson Medical Center
05.1995 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.

Nurtrition Assistant

Munson Medical Center
09.1993 - Current
  • Increased patient satisfaction through attentive service and timely delivery of meals.
  • Provided support to individuals with special dietary need to meet unique nutritional requirements.
  • Assisted with preparation and serving of food in line with established nutrition guidelines.
  • Assisted patients clients with mean plan development, addressing individualized dietary requirements.
  • Tailored nutrition interventions for diverse patient populations, addressing specific dietary needs effectively.
  • Enhanced team efficiency by training new Nutrition Assistants in dietary protocol and kitchen operations.
  • Ensured accurate record-keeping of patient information, including food allergies, preferences, and dietary restrictions.
  • Demonstrated flexibility in adapting to schedule changes or additional assignments as needed in a fast-paced environment.

Education

High School Diploma -

Glen Lake School
Maple City, MI
06-1978

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Allergy management
  • Health promotion
  • Written and verbal communication
  • Special diets
  • Food allergies
  • Dependable and cooperative
  • Adaptability and flexibility
  • Personal assistance
  • Team collaboration

Timeline

Cook

Munson Medical Center
05.1995 - Current

Nurtrition Assistant

Munson Medical Center
09.1993 - Current

High School Diploma -

Glen Lake School

Similar Profiles

CREATE PROFILE
Georgia Sage