Georgina Andres
Summary
Skilled Packing Supervisor with background in overseeing efficient packing operations. Strengths include coordination of team members, maintaining product quality, and ensuring safety regulations compliance. Experience driving improvement initiatives for increased productivity and reduced waste has made significant impact on previous roles. Demonstrated ability in problem-solving, decision-making, and multitasking within fast-paced environments.
Overview
19
19
years of professional experience
Work History
Packing Supervisor
Gourmet Mushrooms Inc. / Mycopia
Sebastopol
05.2017 - Current
- Supervised daily packing operations to ensure efficiency and accuracy.
- Trained staff on packing procedures and safety protocols.
- Coordinated inventory management for raw materials and finished products.
- Monitored packaging equipment for proper functionality and maintenance needs.
- Collaborated with production teams to streamline workflows and meet deadlines.
- Ensured compliance with health regulations during packing processes.
- Coordinated with other departments to ensure efficient workflow processes.
- Assigned tasks to packing staff and monitored their performance.
Cook's Assistant
Colores
Santa Rosa
01.2016 - 05.2017
- Prepared ingredients for daily meal service at a vibrant community-focused restaurant.
- Assisted head cook with food preparation and cooking tasks during busy shifts.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Followed safety and sanitation procedures to ensure food quality standards.
- Engaged with customers to understand dietary preferences and special requests.
- Prepared variety of foods according to exact instructions and recipe specifications.
Cook
Castanedas Market/Mexican restaurant
Windsor
01.2007 - 12.2011
- Prepared traditional Mexican dishes using authentic recipes and fresh ingredients.
- Maintained kitchen cleanliness and organization to ensure food safety standards.
- Assisted in menu planning and development to enhance customer offerings.
- Operated kitchen equipment safely, including grills, fryers, and ovens.
- Collaborated with team members to ensure timely food preparation and service.
- Adapted recipes for dietary restrictions while maintaining flavor integrity.
Skills
- Equipment maintenance
- Inventory management
- Packaging compliance
- Staff training
Timeline
Packing Supervisor
Gourmet Mushrooms Inc. / Mycopia
05.2017 - Current
Cook's Assistant
Colores
01.2016 - 05.2017
Cook
Castanedas Market/Mexican restaurant
01.2007 - 12.2011