Georgina Navarro Carbajal

• Stocked service areas with supplies such as condiments and other dining necessities.
• Followed health code regulations regarding food storage, preparation, handling, and sanitation.
• Monitored expiration dates on food items to ensure freshness and quality control.
• Operated dishwashers safely and efficiently while maintaining cleanliness of kitchen area.
• Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
• Filled condiments and napkin containers during slack periods.

• Vacuumed carpets, dusted furniture, mopped floors, and emptied trash cans in all public areas .
• Reported any maintenance issues or damages to appropriate personnel.
• Stocked carts with cleaning supplies, linen, and other items as needed.
• Disinfected surfaces using approved chemicals in order to prevent spread of germs or bacteria.
• Organized closets and shelves in order to ensure a neat appearance of the work area.
• Cleaned building floors by sweeping, mopping and scrubbing.
• Employed deep-cleaning techniques for areas in need of additional sanitation.
• Cleaned and sanitized bathrooms, replenished supplies such as soap and toilet paper.
• Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
• Maintained clean floors throughout property by sweeping, scrubbing and waxing.
• Cleaned bathrooms, including toilets, sinks, countertops, mirrors, and floors.
• Disinfected doorknobs, light switches, telephones, computers, desks and other high-touch surfaces.
• Scrubbed bathrooms, removing soap scum, mold and excess dirt from sinks and shower area.
• Completed deep-cleaning floor buffing, carpet cleaning and wall washing.
• Stripped, sealed and polished floors.

The job of a line back up lead is to help the leader set up the line, ensure that everything is ready for when the employees who work on the line start working, the line has all the materials that are needed. Always the leader and The back up lead starts an hour before, they are in charge of ordering the material, making the shift rotations once the line starts working, helping to give breaks.

• Maintained positive working relationship with fellow staff and management.
• Responded to workers complaints in a professional manner to resolve issues quickly.
• Trained new employees on company procedures and policies.
• Managed daily staff rotations and ensured workers were in their assigned positions.
• Provided guidance and instruction to employees on safety protocols and operating procedures.
• Trained new hires on the use of machinery and standard operating procedures for the line.