Geovanii Altamirano
Round Rock,TX
Summary
Seasoned Lead First Cook with notable background in diverse culinary environments. Proficient at creating unique, flavorful dishes using a variety of cooking techniques and managing kitchen staff to ensure smooth operations. Strong leadership skills, commitment to maintaining high quality standards and ability to foster team collaboration have contributed significantly to previous work settings. Demonstrated history of menu development and special diet catering aligns with requirements of challenging culinary roles.
Seasoned Lead First Cook known for high productivity and efficient task completion. Possess specialized skills in menu development, inventory management, and kitchen team leadership. Excel in time management, problem-solving, and adaptability, ensuring smooth kitchen operations and consistent culinary excellence.
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.
Structured professional with several years of experience preparing food for restaurant customers. Customer-oriented team player skilled in kitchen equipment operations, menu design and kitchen supervision. Familiar with various cooking methods and sanitation procedures.
Focused professional with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.
Disciplined cook committed to impeccable food preparation and presentation for restaurants. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements. Familiar with diverse culinary, pastry and baking techniques.
Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.
Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Comes equipped with several years of related experience.
Skilled cook with diverse experience in various culinary settings, including high-volume restaurants and boutique catering services. Possess strong knowledge of food preparation techniques, menu development, and kitchen safety protocols. Team-oriented professional with ability to work efficiently under pressure while maintaining creativity and quality standards. Contributed to significant improvements in kitchen operations and customer satisfaction ratings through innovative recipe development and effective inventory management.
Resourceful culinary professional known for high productivity and efficiency in task completion. Specialized skills include advanced food preparation techniques, innovative menu development, and effective kitchen management. Excel at teamwork, adaptability, and creative problem-solving to excel in fast-paced kitchen environments.
Overview
16
16
years of professional experience
Work History
Lead First Cook
Compass Group Management
Austin, Texas
01.2025 - Current
- Prepared and cooked a variety of menu items daily.
- Ensured kitchen cleanliness and maintained sanitation standards.
- Managed inventory levels and assisted with ordering supplies.
- Trained new kitchen staff on food preparation techniques.
- Collaborated with team to create seasonal menu specials.
- Monitored cooking times and temperatures for food safety.
- Assisted in meal presentation and plating for service.
- Followed recipes accurately to maintain flavor consistency.
- Adhered to all health codes and sanitation guidelines while preparing meals.
- Monitored staff performance to ensure compliance with safety regulations and quality standards.
- Assisted in developing new menu items based on customer feedback and market trends.
- Resolved conflicts between team members when required.
- Advised management regarding changes or improvements that could be made in regards to operational efficiency or customer satisfaction.
- Ordered necessary supplies from vendors as needed and maintained inventory records.
- Supervised junior cooks on proper use of ingredients, equipment, methods of food preparation, plate presentation, portion sizes, garnishes.
- Performed periodic checks on finished dishes before serving them to customers.
- Tracked stock levels in order to maintain adequate supplies at all times.
- Developed recipes to meet customer needs and expectations.
- Managed daily operations of the kitchen including scheduling shifts, assigning tasks and monitoring workflow.
- Ensured that all meals were prepared within established time frames.
- Checked all incoming deliveries to ensure freshness and quality of products received.
- Implemented cost saving measures wherever possible without compromising the quality of dishes served.
Taco libre
Chef
Round Rock, TX
11.2009 - Current
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Identified needs of customers promptly and efficiently.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Assisted with customer requests and answered questions to improve satisfaction.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Worked with cross-functional teams to achieve goals.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Maintained updated knowledge through continuing education and advanced training.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Exceeded customer satisfaction by finding creative solutions to problems.
- Recognized by management for providing exceptional customer service.
- Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
- Conducted comprehensive research and data analysis to support strategic planning and informed decision-making.
- Utilized various software and tools to streamline processes and optimize performance.
- Achieved cost-savings by developing functional solutions to problems.
- Operated equipment and machinery according to safety guidelines.
Lead Cook
Aramark
Austin, Texas
08.2019 - 01.2025
- Managed daily kitchen operations and staff scheduling.
- Prepared high-quality meals following standardized recipes and safety guidelines.
- Trained new cooks on food preparation techniques and equipment usage.
- Ensured compliance with health regulations and food safety standards.
- Coordinated inventory management and ingredient ordering processes.
- Collaborated with front-of-house staff to optimize service flow during peak hours.
- Developed weekly menus based on seasonal ingredients and customer preferences.
- Oversaw kitchen cleanliness and organization to maintain a safe working environment.
- Completed workstation set up and break down, properly disposing of leftover food.
- Monitored quality of all cooked items throughout the day to guarantee high standards were maintained.
- Kept stations stocked and ready for use to maximize productivity.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Supervised staff in daily kitchen duties, including prepping ingredients, cooking meals, and cleaning up after service.
- Ensured compliance with health safety regulations while preparing meals and maintaining a sanitary work environment.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Provided guidance during meal rushes in order to maintain an organized workflow within the kitchen area.
- Stood in for other members of kitchen staff.
- Discussed safe operations of kitchen equipment, regulating temperatures and cooking times.
- Oversaw food preparation processes to ensure that orders were completed accurately and efficiently.
- Grilled and deep fried various foods from meats to potatoes.
- Inventoried kitchen sections and refilled supplies.
- Implemented food quality specifications through menu planning, plate presentation, and quality checks.
- Adjusted recipes as needed to accommodate dietary restrictions or allergies of customers.
- Trained new cooks on proper techniques for preparing dishes according to recipes.
- Collaborated with management team to develop new recipes and update existing ones in order to improve the overall dining experience.
- Washed, sliced, peeled and cut various foods to prepare for cooking or serving.
- Inspected kitchen areas regularly for cleanliness; instructed staff members on sanitation protocols when necessary.
- Managed inventory and ordering of food supplies to ensure efficient operations.
- Filled specialized menu orders.
- Trained new chefs on menu items and kitchen procedures.
- Developed menus for special events and catering services according to customer specifications.
- Modified standard recipes to address customer requests for substitutions or allergen concerns.
- Double-checked plated meals for last-minute changes before sending to dining room.
- Conducted periodic inventories of kitchen equipment, utensils, and supplies to determine restocking needs.
- Monitored and reported food and labor costs and waste, consistently saving establishment funds.
- Resolved conflicts between employees in a timely manner while enforcing established policies.
- Evaluated customer feedback regarding taste, presentation, temperature accuracy, speed of service.
- Created weekly schedules for kitchen staff based on anticipated volume of business.
- Prepared garnishes for later use in meal production.
- Monitored culinary standards and operational guidelines for kitchen areas, food preparation and facility conditions.
- Analyzed forecast sheets and production plans to prepare ingredients for daily menu.
Prep Line Cook
Mandola's Family Restaurants
Cedar Park, Texas
06.2013 - 03.2019
- Prepared fresh ingredients for daily menu items in a fast-paced kitchen environment.
- Maintained cleanliness and organization of workstations to ensure food safety standards.
- Assisted chefs in executing recipes and cooking techniques to deliver quality dishes.
- Operated kitchen equipment, including slicers, mixers, and ovens efficiently and safely.
- Collaborated with team members to streamline prep processes and improve workflow.
- Followed portion control guidelines while prepping ingredients for consistent meal preparation.
- Stocked pantry items and supplies to ensure readiness for busy service periods.
- Communicated effectively with staff to coordinate timing of food preparation tasks.
- Organized food storage areas ensuring that all items were properly labeled and dated.
- Maintained a clean and sanitary work area by adhering to all safety standards.
- Provided assistance to other cooks when needed during peak hours or special events.
- Ensured that all foods were cooked at the appropriate temperatures for safe consumption.
- Cleaned dishes, pots, pans and other kitchen equipment used during the day's operations.
- Communicated effectively with other members of the kitchen staff regarding meal preparation procedures.
- Operated kitchen equipment such as ovens, grills, stoves and slicers according to manufacturer's instructions.
- Followed proper food handling methods as outlined by health department guidelines.
- Assembled food orders according to recipes and instructions provided by chefs or supervisors.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and seeding vegetables.
- Assisted with menu item preparation including chopping vegetables, marinating meats and preparing sauces.
- Adhered to all company policies related to food safety and sanitation practices.
- Adhered to health department regulations regarding food storage and sanitation standards.
- Sliced meats and cheeses for sandwiches using a variety of specialized knives.
- Managed inventory levels for perishables ensuring that adequate amounts were available at all times.
- Stocked kitchen with necessary supplies, including food items, utensils, equipment and cleaning products.
- Inspected finished plates before they left the kitchen line for presentation accuracy.
- Measured ingredients accurately using scales or measuring cups and spoons prior to cooking meals.
- Performed regular maintenance tasks on kitchen appliances such as cleaning filters and replacing parts.
- Monitored product freshness and rotation of ingredients to ensure quality standards were met.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
- Measured and weighed food items to comply with portion requirements.
- Monitored freshness of food products to help reduce spoilage.
- Sliced meats to prepare for cooking and assembly of menu items.
- Helped train and develop new talent.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
- Completed special orders according to customer dietary needs.
- Performed workstation prep prior to shift start.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Skills
- Food safety
- Recipe development
- Inventory management
- Meal presentation
- Staff training
- Culinary techniques
- Kitchen operations
- Customer service
- Menu planning
- Team collaboration
- Conflict resolution
- Time management
- Cost control
- Quality assurance
- Sanitation standards
- Allergy awareness
- Food storage
- Food pairings
- Knife skills
- Garnishing techniques
- Ingredient knowledge
- Waste reduction
- Food presentation
- Portion control
- Kitchen management
- Special diets
- Menu costing
- Cooking techniques
- Menu development
- Recipe creation
- Food plating
- Food handler certification
- Quality assurance and control
- Sous vide technique
- Grilling expertise
- Strong butchery skills
- Supply restocking
- Fine dining
- Culinary art
- [Type] cooking
- OSHA
- Food preparation
- Lead baker at [restaurant] featured in [publication]
- Wine pairing
- Food costing
- Sanitation
- Regional cuisine
- Health and safety compliance
- Food waste reduction
- Food plating and presentation
- Recipe modification
- Cooking
- Food presentation talent
- Sanitation practices
- Labor management
- Extensive catering background
- Grilling
- Hospitality and service industry background
- Dietary restriction support
- Attention to detail
- New hire training
- Calm demeanor
- Operations management
- Beautiful presentation of food
- Allergen awareness
- Positive and professional
- Performance improvement
- Problem-solving
- Ingredient selection
- Ingredient inspection
- Cleaning and organization
- Nutrition awareness
- Food spoilage prevention
- Ingredients measuring
- Sauce making
- Food photography
- Food safety oversight
- Surface cleaning
- [Type] cuisine expert
- Cutting and slicing techniques
Languages
English
Elementary
Spanish
Professional
Timeline
Lead First Cook
Compass Group Management
01.2025 - Current
Lead Cook
Aramark
08.2019 - 01.2025
Prep Line Cook
Mandola's Family Restaurants
06.2013 - 03.2019
Taco libre
Chef
11.2009 - Current