Geovany Rodríguez

Dos Coyotes

04.2022 - Current

Prepared diverse menu items following established recipes and presentation standards.
Ensured kitchen cleanliness and adherence to food safety protocols during daily operations.
Collaborated with team members to optimize workflow during peak service hours.
Assisted in inventory management by tracking supplies and notifying supervisors of shortages.
Maintained equipment functionality through regular cleaning and preventive maintenance routines.
Prepared meals efficiently under time constraints for timely service during peak hours.
Prepared food items in compliance with recipes and portioning control guidelines.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.