Geovany Viera
Plantation,FL
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively and quickly mastering new skills.
Overview
1
1
year of professional experience
Work History
Cook
Vita Nostra Bakery
Sunrise, FL
10.2023 - 02.2024
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Checked quality of ingredients before use in order to ensure freshness.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Planned menus based on customer preferences, nutritional value and budget constraints.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Maintained clean and orderly appearance throughout kitchen and dining area.
Dishwasher
Key Food
Weston, FL
06.2023 - 12.2023
- Worked as dishwasher alongside coworkers
- Was in charge of all kitchen cleanliness
- Was promoted to stock associate in my short tenure due to my drive and willingness to learn.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
Cook
One Lebanese Cuisine
Weston, FL
05.2023 - 08.2023
- Work alongside team members to ensure order accuracy and fulfilling order times and requirements.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Construction Worker
Essinc Org
, FL
01.2023 - 04.2023
- Installed formwork for concrete structures according to specifications.
- Performed various carpentry tasks such as constructing walls, installing doors, windows and siding.
- Lifted heavy objects into place with cranes or hoists.
- Repaired damaged structures with appropriate materials including wood and metal components.
- Followed blueprints or engineering plans to determine the best methods of assembling structures.
- Built temporary supports during construction processes such as shoring up beams or columns until they are set in place permanently.
- Measured distances accurately using tape measures or laser measuring devices.
- Cleaned job sites daily removing debris, dirt and hazardous materials safely.
Education
High school diploma -
Skills
- Cooking
- Kitchen Experience
- Food Handling
- Food Preparation
- Meal Preparation
- Culinary Experience
- Serving Experience
- Host/Hostess
- Retail Sales
- Food Service
- Busser
- Cleaning Experience
- Customer service
- Restaurant Experience
- Meat Cutting
- Cash handling
- Cash register
- Order fulfillment
- Order entry
Languages
Spanish
Full Professional
English
Limited
Timeline
Cook
Vita Nostra Bakery
10.2023 - 02.2024
Dishwasher
Key Food
06.2023 - 12.2023
Cook
One Lebanese Cuisine
05.2023 - 08.2023
Construction Worker
Essinc Org
01.2023 - 04.2023
High school diploma -
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