Summary
Overview
Work History
Education
Skills
Timeline
Generic

Gerald Bandow

Onamia,MN

Summary

Dynamic Cook Operator at Mugg's of Mille Lacs, adept at innovating recipes while ensuring food safety and quality. Proven ability in customer service and team collaboration, enhancing dining experiences. Expert in kitchen equipment operation and waste reduction, consistently delivering exceptional meals that meet dietary needs and exceed customer expectations. Experienced professional with many years in cooking and preparing customers' orders with upbeat attitude. Expert at grilling, frying, and assembling over menu items and seasonal items from memory, using exact amounts to conserve ingredients. Work well under pressure and always willing to help teammates and customers.

Overview

6
6
years of professional experience

Work History

Cook Operator

Mugg's of Mille Lacs
Wahkon, MN
06.2024 - Current
  • Researched innovative recipes that could be added to the menu while staying within budgetary constraints.
  • Performed regular inspections of kitchen equipment to ensure it is properly maintained.
  • Monitored food quality control and safety standards to ensure compliance with health regulations.
  • Resolved customer complaints regarding food quality or service promptly and professionally.
  • Operated deep fryers, grills, ovens, broilers, or other kitchen equipment to prepare foods.
  • Stored food items properly in designated containers and storage areas to prevent spoilage.
  • Checked quality of ingredients before use and discarded any spoiled or expired items.
  • Assembled dishes on plates according to instructions from chefs or supervisors.
  • Modified recipes according to customer requests or dietary restrictions.
  • Maintained organized workstations throughout shifts by discarding unused ingredients and cleaning surfaces.
  • Monitored food while it was cooking to ensure that it did not burn or stick to pans.
  • Read and interpreted recipes to determine appropriate cooking times, temperatures, and ingredient measurements.
  • Rotated stock items regularly to ensure freshness and minimized waste.
  • Prepared multiple menu items simultaneously by coordinating with other cooks as needed.
  • Cooked large batches of food quickly without compromising taste or quality.
  • Measured ingredients according to recipe specifications and mixed them in the correct order.
  • Cleaned kitchen areas including counters, tables, grills, ovens, stoves, utensils, and equipment.
  • Followed all health regulations related to food storage and sanitation standards.
  • Sanitized workstation at end of shift to prevent foodborne illnesses.
  • Collaborated with team to deliver timely service of items.
  • Safely operated ovens, fryers and grills to prevent injuries and accidents.
  • Worked closely with cashiers to obtain order information and accurately complete customers' orders.
  • Set up work stations prior to opening to minimize prep time.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Used grills, deep fryers and griddles to cook food.
  • Washed and cut ingredients for quick meal assembly.
  • Cooked menu items based on customer orders.
  • Mixed ingredients for batter or dough.
  • Prepared multiple orders at once for speedy service.
  • Checked completed orders for correct quantity and quality.
  • Packaged and bagged cooked food and prepared items.
  • Followed specific methods for food preparation and proper portioning.

Personal Care Assistant

Attain Home Care and Supports
Milaca, MN
04.2019 - 04.2025
  • Assisted clients with activities of daily living such as bathing, dressing, grooming and toileting.
  • Provided emotional support to clients by listening attentively and engaging them in meaningful conversations.
  • Collaborated with interdisciplinary team members regarding plan of care for each client.
  • Encouraged independence by helping clients develop self-care skills such as meal preparation or personal hygiene tasks.
  • Administered medication under supervision of a registered nurse or physician.
  • Prepared meals according to dietary requirements and assisted in feeding when needed.
  • Utilized adaptive equipment such as wheelchairs, walkers or canes as needed.
  • Monitored vital signs such as blood pressure, pulse rate and respiration rate for the patient's health status.
  • Assisted physical therapists with exercises designed to increase strength, coordination, balance and flexibility.
  • Reported any observed changes in mental status or physical condition to supervisor immediately.
  • Participated in recreational activities with clients such as reading books, playing cards or board games.
  • Ensured safety of patients by monitoring environment and responding promptly to any emergency situations that may arise.
  • Provided companionship to elderly and disabled clients in their homes or other residential facilities.
  • Researched community resources available for additional assistance or services if needed.
  • Maintained accurate records of client care activities on computerized systems for charting purposes.
  • Assessed changes in condition or behavior of the client which may require further medical attention.
  • Accompanied clients to medical appointments and provided transportation services when necessary.
  • Performed housekeeping duties including laundry, vacuuming, dusting, mopping floors and changing bed linens.
  • Provided ongoing compassionate patient care for each client.
  • Maintained daily living standards by assisting clients with personal hygiene needs.
  • Laundered clothing and bedding to prevent infection.
  • Coordinated doctor appointments, exercise, recreation, and family visits to maintain schedule.
  • Assisted with meal planning to meet nutritional plans.
  • Recorded patient temperature, pulse, and blood pressure to monitor health and well-being.
  • Helped patients during ROM exercises to maintain musculoskeletal functions and increase strength.
  • Made beds, swept floors, and sanitized surfaces to support activities of daily living.
  • Transported patients to medical, dental, and personal care appointments.
  • Coordinated patient care plans with doctors and registered nurses and communicated treatment steps to patients.
  • Planned and prepared nutritious meals and snacks to meet diabetic, low sodium, and high protein diets.
  • Reported concerns to nurse supervisor to promote optimal care.
  • Supported bathing, dressing and personal care needs.
  • Drove clients to shop for groceries, attend doctor appointments and run errands.
  • Observed patients for changes in physical, emotional, mental or behavioral condition and injuries.
  • Created safe and positive living situations for clients by communicating with family and other staff about concerns or challenges.
  • Encouraged residents to participate in activities of daily living to enhance personal dignity.
  • Monitored vital signs and medication use, documenting variances, and concerning responses.
  • Improved patient outlook and daily living through compassionate care.
  • Followed care plan and directions to administer medications.
  • Worked closely with clinical staff to support therapeutic and behavioral plans.
  • Followed safe lifting and transferring techniques to transport residents.
  • Examined and treated patient lacerations, contusions, and physical symptoms and referred patients to other medical professionals.
  • Aided with mobility and independence for disabled individuals and continually monitored safety.
  • Maintained clean and well-organized environment for client happiness and safety.
  • Built strong and trusting rapport with clients and loved ones.
  • Monitored health and well-being of clients and reported significant health changes.
  • Partnered with registered nurses and physiotherapists to provide care to patients.
  • Helped clients get in and out of beds and wheelchairs.
  • Planned and prepared healthy meals and snacks for clients and provided assistance with eating when necessary.
  • Contacted medical providers on behalf of clients to follow up on appointments.
  • Drove clients to doctors' appointments and social outings.
  • Helped clients communicate with loved ones by typing written messages and relaying verbal messages.
  • Recorded client status progress and challenges in logbooks and reports.
  • Maintained cleanliness of clients' environment by cleaning surfaces and washing clothes or dishes.
  • Organized oral medications for clients following dosage and schedule requirements.
  • Consulted with client care team to continually update care plans.
  • Assisted clients with maintaining good personal hygiene.
  • Obtained sources of entertainment for clients to provide full and enjoyable daily activities.
  • Monitored clients' activity levels and helped prevent sedentary behavior.
  • Collected and recorded patients' blood pressure, pulse, and respirations (TPRs) to evaluate and note basic health status.
  • Contributed to case reviews of client status and progress.

Education

Some College (No Degree) - Business Management Associate of Applied Science

Rasmussen University
St. Cloud, Mn

Skills

  • Customer service
  • Project management
  • Data analysis
  • Inventory management
  • Team collaboration
  • Regulatory compliance
  • Food safety
  • Measuring ingredients
  • Adaptability in kitchen
  • Food presentation
  • Cooking temperatures
  • Braising know-how
  • Sanitation protocols
  • Broiling mastery
  • Prep work efficiency
  • Food plating
  • Sauce preparation
  • Food portioning
  • Waste reduction
  • Garnishing techniques
  • Ingredient sourcing
  • Cooking techniques mastery
  • Kitchen equipment operation
  • Stewing mastery
  • Grilling expertise
  • Workstation organization
  • Knife skills
  • Food storage practices
  • Recipe scaling
  • Simmering techniques
  • Food preparation
  • Cooking techniques

Timeline

Cook Operator

Mugg's of Mille Lacs
06.2024 - Current

Personal Care Assistant

Attain Home Care and Supports
04.2019 - 04.2025

Some College (No Degree) - Business Management Associate of Applied Science

Rasmussen University

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Gerald Bandow