Dishwasher
Maple and Ash
11.2025 - Current
- Operated dishwashing equipment to ensure cleanliness and sanitation of all kitchenware.
- Maintained organized workstations to promote efficiency and safety in busy kitchen environment.
- Assisted team members in maintaining a clean and orderly kitchen during peak hours.
- Learned proper handling and storage of cleaning chemicals to support workplace safety protocols.
- Adapted quickly to changing demands while maintaining high-quality standards in dishwashing tasks.
- Demonstrated strong teamwork skills by supporting fellow employees during high-volume service periods.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.