Gerald Goodson
Summary
Quick-thinking Junior Sous Chef successfully handling unexpected culinary requests and managing meticulously prepared kitchens for past 4 years in industry. Creative culinary edge is extended to tasks such as inventory monitoring, order management and clear communication with kitchen staff. Demonstrated success in training staff, monitoring performance and controlling costs to maintain smooth and efficient kitchen operations. Exacting and focused manager with a tireless approach to meeting foodservice demands. Ambitious and dedicated Junior Sous Chef offering 4 years' experience in fine dining and bar style restaurants. Knowledgeable about sanitation and food safety, customer relations and storage procedures. Clear communicator and decisive manager with expertise in all areas of the kitchen.
Overview
3
3
years of professional experience
Work History
Junior Sous Chef
Salsa And Smoke
San Diego, CA
03.2022 - 11.2022
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Monitored recipe portioning to control food costs.
- Developed full, tasting, and special events menus to meet establishment needs and maintain strong customer levels.
- Developed unique menu items and plating presentations.
- Oversaw cleanliness of each station in kitchen.
- Assisted sous chef with weekly schedule drafts for [Number] kitchen staff.
Line Cook
Belmont Park (Draft Of San Diego )
San Diego, United States
02.2021 - 03.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Line Cook ,Prep Cook, Raw Bar
Kings Seafood Company
San Diego, United States
02.2019 - 03.2020
- Cooked take-out orders per shift and securely packaged and labeled each order.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Checked buffet regularly to handle restocking and cleaning needs..
- Sanitized tables and followed proper cleaning methods to avoid food borne illnesses.
- Selected food items from serving or storage areas and placed in dishes, on serving trays or in takeout bags
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
- Cultivated warm relationships with regular customers.
- Maintained kitchen productivity, guaranteeing timely preparation and serving of dishes in alignment with customer specifications.
- Developed process that reduced waste and improved supply turnover.
Education
Bachelor of Science - Business Administration And Management
University Phoenix
Online03.2023
Associate of Arts - Business Communications
Grossmont College
El Cajon, CA06.2018
High School Diploma -
Monte Vista High School
Spring Valley, CA06.1997
Skills
- Special Events and Catering
- Inventory Management
- Microsoft Office
- Budgeting and Cost Control
- High-Volume Environments
- Safe Food Handling
- Standards Compliance
- Team Leadership
- Quality Control and Oversight
- Verbal and Written Communication
- Portion Control
- Supervising Food Prep
- Coordinating Kitchen Staff
- Food Preparing, Plating and Presentation
Timeline
Junior Sous Chef
Salsa And Smoke
03.2022 - 11.2022
Line Cook
Belmont Park (Draft Of San Diego )
02.2021 - 03.2022
Line Cook ,Prep Cook, Raw Bar
Kings Seafood Company
02.2019 - 03.2020
Bachelor of Science - Business Administration And Management
University Phoenix
Associate of Arts - Business Communications
Grossmont College
High School Diploma -
Monte Vista High School
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