Gerald Harr

• Established team priorities, maintained schedules and monitored performance.
• Interview all cafeteria staff. Forward recommendations for hiring
• Order all custodial,teacher supplies for 28 schools.
• Maintain a good warehouse inventory.

Responsible for the receiving of all warehouse products.

Stocking of products, pulling and delivering orders to all 28 schools in the district.

Also responsible for taking care of the grounds cutting and trimming of the grass, shoveling of the snow i the winter.

Taking care of the buildings interior making sure the warehouse, all of the offices, and restrooms where clean.

Waxing of floors etc...

* Responsible for ordering food for 3500 meals a day ( breakfast , lunch and after school meals)

* Scheduling and supervision of a staff of 21

* Shipping of all food to 8 feeder schools

* Responsible for food safety and food handler training

* Oversee the cooking and serving of all food at the High School 900 to 1100 meals daily breakfast and lunch

* Daily control of food waste , food cost and labor cost control

Responsible for ordering all pre packaged meats and bulk meats for cutting

* scheduling staff

* food safety

* cleaning of meat cases

* organizing and displaying meat

• Diagnosed mechanical problems and determined solutions to correct concerns.
• Changed Motors , Transmissions etc...
• Oil changes
• Brakes , calipers ,rotors , master cylinders etc...
• Heater cores , radiators, water pumps,etc...
• Head gaskets , intake gaskets, valve covers etc...