Gerald Pellegrino
Meridale
Summary
Dynamic professional with a proven track record in business. I developed and ran a cooking school focused on student engagement and course planning. I continue to foster creativity and innovation in education, ensuring students feel rewarded and accomplished at distillery and tasting room.
Overview
29
29
years of professional experience
Work History
Farmer/Distiller
Strickland Hollow Farm & Distillery
03.2016 - Current
Managing the day to day operations of a working cider apple farm and commercial distillery, engage customers curious about our farming and distilling practices and continue to teach cooking classes at our tasting room.
Owner/Educator
Schola Cooking School
04.2015 - 01.2023
Developed and implemented diverse cooking curriculum tailored to various skill levels and dietary preferences.
Chef/Owner
Corks Restaurant
05.1997 - 01.2013
Developed and executed seasonal menus aligning with culinary trends. Supervised kitchen staff, ensuring adherence to food safety standards. Mentored junior chefs, enhancing their culinary skills and knowledge. Responsible for all accounting and financial transactions.
Education
PhD Candidate - Biology
Johns Hopkins University
Baltimore, MDMaster of Science - Biology
Boston College
Chestnut Hill, MA05-1988
Bachelor of Science - Biology
Clarkson University
Potsdam, NY05-1986
Skills
- Student engagement
- Mentoring students
- Networking and relationship building
- Creativity and innovation
- Expertise in subject matter
- Course planning
Timeline
Farmer/Distiller
Strickland Hollow Farm & Distillery
03.2016 - Current
Owner/Educator
Schola Cooking School
04.2015 - 01.2023
Chef/Owner
Corks Restaurant
05.1997 - 01.2013
PhD Candidate - Biology
Johns Hopkins University
Master of Science - Biology
Boston College
Bachelor of Science - Biology
Clarkson University