Gerald Tayde
Sushi Chef
Charlotte,NC
Summary
Dynamic Sushi Chef with a talent for creating beautiful, delicious dishes in a fast-paced restaurant. Smart and driven to work hard, educate patrons and project a pleasant demeanor.
Overview
10
10
years of professional experience
1
1
year of post-secondary education
Work History
Sushi Chef
Baku-restaurant
Charlotte, NC
12.2021 - Current
- Placed orders to restock items before supplies ran out.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Ensure quality of ingredients, proper food safety, and hygiene standards are met.
Head Sushi Chef
Park Sushi
Charlotte, NC
06.2021 - 12.2021
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Placed orders to restock items before supplies ran out.
- Developed close relationships with suppliers to source best ingredients.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Implemented food cost and waste reduction initiatives to save money.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Assisted with menu development and planning.
Head Sushi Chef
Monsoon Asian Grill And Sushi
Charlotte, NC
09.2016 - 10.2019
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Placed orders to restock items before supplies ran out.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed close relationships with suppliers to source best ingredients.
- Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
- Utilized culinary techniques to create visually appealing dishes.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Sushi Chef
Sushi Guru Sake Bar & Grill
Charlotte, NC
11.2013 - 07.2015
- Preparing sushi ingredients such as slicing fish, cutting vegetables, and rolling sushi.
- Ensuring that all food is prepared using the highest standards of hygiene.
- Ensuring that all dishes are prepared in accordance with recipes.
- Keeping up with the latest trends and techniques in sushi preparation.
- Adhering to food safety regulations.
- Maintaining a clean and organized work station.
Buzzer
Olive Garden
Concord, NC
05.2014 - 03.2015
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Education
Hotel And Restaurant Service - Food Service
Honorio MC Lopez Technical Institute, INC
06.2010 - 05.2011
Skills
- Health Code Requirements
- Guest Engagement
- Special Requests
- Safety Precautions
- Proper Food Storage
- Contamination Prevention
- Sushi Preparation
- Banquet Menu Preparation
- Rice Preparation
- Ingredient Selection
- Safe Work Practices
- Effective Communication
- Guest Interaction
- Cleaning and Sanitation
- Servsafe Certified
- Food Preparing, Plating and Presentation
Languages
Filipino
Native or Bilingual
Timeline
Sushi Chef
Baku-restaurant
12.2021 - Current
Head Sushi Chef
Park Sushi
06.2021 - 12.2021
Head Sushi Chef
Monsoon Asian Grill And Sushi
09.2016 - 10.2019
Buzzer
Olive Garden
05.2014 - 03.2015
Sushi Chef
Sushi Guru Sake Bar & Grill
11.2013 - 07.2015
Hotel And Restaurant Service - Food Service
Honorio MC Lopez Technical Institute, INC
06.2010 - 05.2011
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