Summary
Overview
Work History
Education
Skills
Affiliations
Languages
References
Timeline
Generic

Geraldine Ayala

san jose,California

Summary

An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.

Overview

2
2
years of professional experience

Work History

Shift Leader

Marugame Udon
San Jose, California
03.2023 - Current
  • Monitored food preparation to ensure quality standards were met.
  • Organized the work area for efficient functioning during shifts.
  • Provided direction to kitchen staff regarding food preparation, cooking times, portion sizes, and presentation of dishes.
  • Ensured kitchen staff followed health and safety regulations.
  • Maintained up-to-date knowledge of menu items, ingredients, and recipes.
  • Resolved customer complaints in a timely manner.
  • Supervised all aspects of the kitchen operations including inventory control and ordering of supplies.
  • Managed cashiering duties such as counting money at the end of shift.
  • Developed strategies to reduce waste and increase efficiency within the kitchen.
  • Inspected equipment and ensured it was properly maintained by kitchen staff.
  • Performed regular inventory checks to ensure adequate stock levels were maintained.
  • Followed recipes and procedures to prepare, season and cook food products.
  • Conducted regular quality control checks to ensure all dishes met hygiene and taste standards.
  • Trained new kitchen staff on cooking techniques and kitchen procedures.
  • Checked freezer and refrigerator each day to verify proper functioning.
  • Fostered a collaborative and respectful kitchen environment, promoting team cohesion.
  • Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
  • Communicated with kitchen employees, answered questions and offered insight into food preparations.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Monitored temperatures of prepared food and cold-storage areas.

Cashier

Noodles & Company
San Jose
05.2022 - 02.2023
  • Greeted customers and answered any questions they had about the store's products and services.
  • Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
  • Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.
  • Issued receipts, refunds, credits or change due to customers.
  • Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
  • Performed other duties as assigned by management.
  • Trained new team members in cash register operation, stock procedures, and customer services.
  • Counted money in cash drawers at the beginning of shifts to ensure amounts were correct.
  • Directed trash removal and sanitation procedures to keep aisles and register area organized.
  • Learned roles of other departments to provide coverage and keep store operational.

Education

High School Diploma -

Instituto Moderno Americano
Colombia
12-2017

Skills

  • Equipment Troubleshooting
  • Customer Service Management
  • Assigning Work
  • Team Supervision
  • Cash Handling
  • Policy and Procedure Enforcement
  • Quality Inspections

Affiliations

  • dibujar
  • escuchar musica
  • ver anime
  • caminar con mis perros

Languages

Spanish
Native/ Bilingual
English
Limited

References

References available upon request.

Timeline

Shift Leader

Marugame Udon
03.2023 - Current

Cashier

Noodles & Company
05.2022 - 02.2023

High School Diploma -

Instituto Moderno Americano

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Geraldine Ayala