Summary
Overview
Work History
Education
Skills
Timeline
Generic

Gerard Green

Bristol,PA

Summary

Organized professional experienced in safely moving materials in high-volume warehouse environments. Strong knowledge of inventory management as well as shipping and receiving procedures. Ambitious and hardworking with drive to deliver top-quality results. Hardworking and observant professional with experience operating and maintaining equipment. Dedicated to moving materials to meet challenging demands and promote team productivity. . Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements. Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Overview

3
3
years of professional experience

Work History

Cook

muscles sports bar
Charlotte, NC
06.2021 - 07.2024
  • Utilized RF scanner technology while moving stock within facility in order to maintain accurate inventory levels.
  • Maintained accurate records of all inventory movements including deliveries, receipts and shipments.
  • Followed standard work instructions accurately when picking, sorting, staging and scanning products.
  • Ensured safety procedures were followed when operating forklifts.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Adhered to food safety standards when storing and preparing foods.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Inspected kitchens for sanitary conditions before the start of each shift.

Education

Associate of Arts - Culinary Arts

Art Institute
Charlotte, NC
03-2018

Skills

  • Recipe-based cooking
  • Customer Service
  • Grilling
  • Sanitation
  • Food handling
  • Frying
  • Surface cleaning
  • ServSafe certified
  • Positive and professional

Timeline

Cook

muscles sports bar
06.2021 - 07.2024

Associate of Arts - Culinary Arts

Art Institute
Gerard Green