Gerardo Chavero
Houston,USA
Summary
Dynamic Plant Manager and Claims Adjuster with a proven track record in enhancing operational efficiency, product quality, and employee engagement through a hands-on management approach. Expertise in driving continuous improvement initiatives that foster a culture of excellence and accountability. Exceptional leadership skills inspire teams to achieve peak performance while aligning with organizational goals. Committed to delivering results that exceed business objectives.
Overview
23
23
years of professional experience
Work History
Auto Claim Specialist
State Farm
12.2022 - Current
- Review claims
- Review vehicle photos
- Condition photos
- Speak with customers and qualify vehicle for Total Loss
- Work Lang. Line (Spanish)
- Hold 16 state lic. Recip.
Chef 2
AFE Catering
04.2019 - 12.2022
- Planned and prepared food products orders to maintain appropriate stock levels.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Monitored quality, presentation and quantities of plated food across line.
- Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
Cook 2
The Post Oak Hotel
04.2019 - 04.2019
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Operated all kitchen equipment safely to avoid injuries.
- Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
- Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Sales/Production Manager
Fecha Mexican Produce
06.2005 - 04.2018
- Defined manufacturing performance standards and reviewed performance outcomes to set future targets.
- Prioritized and prepared production schedules and communicated production goals to team members.
- Reviewed production orders to determine types, quantities, variations, specifications and proposed material resources to complete assignments.
Plant Manager
Unifirst Corp.
03.2003 - 06.2005
- Monitored manufacturing variances to achieve quality improvement while resolving product process and equipment problems.
- Increased productivity by 15% and reduced material waste 10% by consistently seeking efficiencies.
- Oversaw employees and related programs to maximize team productivity and facility output.
- Documented and evaluated data about all aspects of production to assess areas in need of improvement.
- Eliminated materials waste and unnecessary labor hours to reduce costs.
- Improved workflow processes to maximize efficiency and enhance operations.
- Planned, directed and coordinated operations of all major departments, including production, machinery and processing within company policies and procedures.
- Exceeded customer expectations and achieved KPIs by focusing on optimization of daily functions.
- Managed all areas of manufacturing, safety, inventory control and process implementation.
- Gave direction and leadership to all levels of employees and managers.
Education
PC Adjuster -
AdjusterPro
Houston, TX07.2022
Associate of Applied Science - Culinary Arts
Culinary Institute LeNotre
Houston, TX12.2018
Skills
- Project coordination
- Regulatory compliance
- Supply ordering
- Food processing
- Total Loss Adjuster
- Operations oversight
- Order preparation
- Delivery scheduling
Languages
Spanish
Full Professional
Timeline
Auto Claim Specialist
State Farm
12.2022 - Current
Chef 2
AFE Catering
04.2019 - 12.2022
Cook 2
The Post Oak Hotel
04.2019 - 04.2019
Sales/Production Manager
Fecha Mexican Produce
06.2005 - 04.2018
Plant Manager
Unifirst Corp.
03.2003 - 06.2005
Associate of Applied Science - Culinary Arts
Culinary Institute LeNotre
PC Adjuster -
AdjusterPro