Gerardo Corral
Berwyn,IL
Summary
Dynamic culinary professional with experience at Nobu Hotels, skilled in prioritization and scheduling. Proven track record in enhancing team performance through effective training programs and strong attention to detail. Adept at optimizing inventory management, reducing waste, and fostering a collaborative environment to achieve operational excellence.
Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Line Cook
Sodexo USA
02.2025 - Current
- Prepared high-quality meals following standardized recipes and safety guidelines.
- Operated kitchen equipment efficiently to maintain cooking standards.
- Assisted in inventory management by tracking ingredient usage and freshness.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prep Cook
Nobu Hotels
10.2020 - 02.2025
- Prepared high-quality ingredients for diverse menu items following strict culinary standards.
- Developed efficient prep techniques that improved workflow and reduced ingredient waste.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Trained new team members on food preparation techniques and safety practices, fostering skill development.
Manager
Jars by Fabio Viviani
03.2024 - 09.2024
- Developed training programs for staff, enhancing team performance and service quality.
- Led staff meetings to align goals, share updates, and foster collaborative environment.
- Managed inventory levels, optimizing stock management and reducing waste.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
Education
High School Diploma -
Proviso East
Maywood, IL05-2020
Skills
- Prioritization and scheduling
- Customer engagement
- Strong attention to detail
- Goal-oriented individual
- Organizational skills
- Workplace professionalism
Certification
- ServSafe
Languages
Spanish
Native or Bilingual
Timeline
Line Cook
Sodexo USA
02.2025 - Current
Manager
Jars by Fabio Viviani
03.2024 - 09.2024
Prep Cook
Nobu Hotels
10.2020 - 02.2025
High School Diploma -
Proviso East