Gerardo Flores

• Utilized wheelbarrows, shovels and other tools to move, spread and level concrete.
• Leveled, smoothed, and finished surfaces of poured concrete for construction projects.
• Demolished and repaired old concrete surfaces.
• Set wood and other forming materials to prepare for concrete pours.

• Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
• Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
• Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
• Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
• Did landscaping and power-washing jobs for the restaurant .

• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
• Produced high volume covers per day and maintained near-perfect customer satisfaction scores.

Organizing and deep cleaning around the building