Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Gerardo HurtAdo

Los Angeles,CA

Summary

Hard working, take orders well, follow recepies and wanted. Hustle and push hard for the day. Work well with others and keep station clean and organized.

Overview

2
2
years of professional experience
2015
2015
years of post-secondary education

Work History

Morning Prep Cook

Taubaki
Los Angeles
02.2025 - Current
  • Open the restaurant in the morning and take in and check in all believers and make sure chef and restaurant have all the right products.
  • Prep what chef has written in the prep list to do for the day.
  • Sweep and mop the floors and bathrooms.
  • Help chef with whatever extra projets that need to be done.

Line cook

Camphor
Los Angeles
06.2023 - 01.2025
  • Check all prep out mise that has been prep out for my stationand make sure that it's the way chef wants it.
  • Taste and set up items and sauces for my station and service.
  • Communicating with chef and other cooks during service so foo come out together and in a orderly time.
  • Closing delaying and labeling items that have been left over.
  • Washing, sweeping ,moping and closing the restaurant.

Education

Associate of Arts - Cooking

Culinany School
Los Angeles, CA
09.2022 - 09.2025

John Marshall High
Los Angeles, CA

Skills

  • Kitchen operations
  • Food safety
  • cutting, blending,steaming, and emulsifying sauces ,dressing,and foams
  • Focused under pressure
  • Checking meats, poultry,fish and veg temperatures and make sure it's cooked to the right temp

Languages

English
Professional
Spanish
Elementary

Timeline

Morning Prep Cook

Taubaki
02.2025 - Current

Line cook

Camphor
06.2023 - 01.2025

Associate of Arts - Cooking

Culinany School
09.2022 - 09.2025

John Marshall High

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Gerardo HurtAdo