Summary
Overview
Work History
Skills
Languages
Timeline
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Gerardo Martinez

New Braunfels,TX

Summary

Adept at multitasking and maintaining high-quality standards under pressure, I honed my cooking and customer service skills at Buttermilk Cafe and Mcadoos Seafood Company. My expertise in food handling and preparation, combined with a proven track record of enhancing kitchen efficiency and cleanliness, showcases my ability to meet and exceed employer expectations.

Overview

2025
2025
years of professional experience

Work History

Cook

Buttermilk Cafe
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cook

7 Monks Cafe
06.2024 - 11.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Server

Las Fontanas Mexican Kitchen
07.2021 - 08.2023

Kitchen Manager

Mamacitas Mexican Restaurant
04.2015 - 03.2017
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Kitchen Manager

Mcadoos Seafood Company
03.2018 - 10.2020
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation

Languages

Spanish
Professional Working

Timeline

Cook

7 Monks Cafe
06.2024 - 11.2024

Server

Las Fontanas Mexican Kitchen
07.2021 - 08.2023

Kitchen Manager

Mcadoos Seafood Company
03.2018 - 10.2020

Kitchen Manager

Mamacitas Mexican Restaurant
04.2015 - 03.2017

Cook

Buttermilk Cafe
Gerardo Martinez