Overview
Work History
Education
Skills
Timeline
Bartender

Gerardo Mendoza

Pecos,TX

Overview

6
6
years of professional experience

Work History

Bar Tender/waiter

Alpine Lodge
05.2022 - 02.2024
  • Completed mandatory alcohol server training to comply with local regulations and maintain a safe environment for patrons.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Enhanced customer satisfaction by promptly serving beverages and attending to special requests.
  • Developed rapport with regular customers, fostering loyalty and repeat business.
  • Upheld high standards of cleanliness, frequently cleaning and organizing serving and beverage backstock areas.
  • Streamlined drink preparation processes by prepping garnishes and glassware ahead of busy shifts for better efficiency.
  • Managed cash transactions accurately, ensuring proper handling of payments and tips.
  • Collaborated with bartenders and kitchen staff for seamless service during peak hours.
  • Prepared hot coffee and tea according to customer requests.
  • Maintained a clean and organized work environment, ensuring optimal service for patrons.
  • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
  • Assisted in inventory management by tracking stock levels and placing orders as needed.

Cook

Dairy Mart
05.2018 - 07.2020
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Education

N/A -

Pecos High School
Pecos, TX

Skills

  • Excellent customer service
  • Strong Communication Skills
  • Patience and Empathy
  • Efficient multitasking
  • Reliability and punctuality
  • Cleanliness and sanitation
  • Food Service
  • Equipment Operation
  • Memory retention
  • Menu Memorization
  • Professional Appearance
  • Payment Processing
  • Order Accuracy
  • Guest Needs Assessment
  • Menu presentation
  • Table setting and bussing
  • Beverage preparation techniques
  • Cocktail preparation
  • Hospitality and accommodation
  • Menu knowledge

Timeline

Bar Tender/waiter

Alpine Lodge
05.2022 - 02.2024

Cook

Dairy Mart
05.2018 - 07.2020

N/A -

Pecos High School

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Gerardo Mendoza