Gerardo Miranda
Montclair,CA
Summary
At Walters Restaurant, as a Line Cook Supervisor, I spearheaded kitchen efficiency enhancements and team mentoring, significantly boosting meal quality and reducing waste. Expert in food safety and kitchen management, my leadership ensured seamless service and elevated guest satisfaction through effective problem-solving and time management skills. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
42
42
years of professional experience
Work History
Line Cook Supervisor
Walters Restaurant
10.1982 - Current
- Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
- Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
- Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
- Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
- Oversaw timely completion of daily prep lists, ensuring essential mise en place was readily available for efficient service execution.
- Reduced food waste by implementing portion control measures and closely monitoring inventory levels.
- Monitored food quality at all stages of production, ensuring consistently high standards were met across all dishes served.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Assured food safety compliance by enforcing proper sanitation protocols and adherence to industry regulations.
Skills
- Food Preparation
- Cleaning procedures
- Knife Skills
- Cooking techniques
- Sanitation protocols
- Food presentation
- Workstation setup
- Food Storage
- Kitchen Management
- Waste Reduction
- Problem-Solving
- Time Management
- Food safety knowledge
- Kitchen Sanitation
Timeline
Line Cook Supervisor
Walters Restaurant
10.1982 - Current
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