Gerardo Peralta

Banquet Server

Gerardo Peralta

San Diego, CA

09.2021 - Current

Cleared away used plates and utensils following end of meal service.
Provided prompt, friendly service to all guests during banquets or catered events.
Provided refills on drinks as requested by customers.
Ensured that all dishes were served at the correct temperature.
Replenished buffet lines with fresh foods as needed.
Assisted with closing duties such as restocking supplies, wiping down surfaces.
Carried trays of food items from kitchen to dining areas.
Maintained cleanliness of work area throughout shift including tables, chairs and floors.
Assisted in the setup and breakdown of banquet tables, chairs, linens, and other equipment.
Served beverages and appetizers to guests in an efficient manner.
Provided excellent customer service by anticipating guests' needs and responding promptly to requests.
Changed table settings between courses as necessary.
Followed proper sanitation guidelines when handling food items.
Replenished beverages throughout meal service as needed.
Greeted guests upon arrival and provided assistance throughout the event.
Transported dirty dishes from dining areas to kitchen for cleaning after each course was finished.
Answered questions regarding menu items and assisted guests in making selections.
Communicated with chefs regarding any special requests from guests.
Set up stations for serving meals according to established guidelines.
Removed and replaced dirty dishes and utensils to maintain table settings.
Checked guest satisfaction levels throughout the event ensuring their needs were met promptly and courteously.
Verified food tray contents and transported each from kitchen to banquet hall.
Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
Carried appetizer and drink trays around events and maneuvered around guests and furniture without spilling.
Walked among tables and refilled water and beverage glasses or took orders for more drinks and food.
Provided exceptional service to high volume of daily customers.
Collected dishes promptly after each course, cleared crumbs and glassware and maintained customer satisfaction.
Presented meal options to help patrons select food and beverages.
Greeted arriving guests and escorted each to assigned tables, took drink orders and answered questions about events.
Served orders by picking up and delivering selections from kitchen.
Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
Served food and beverages to customers.
Stocked service stations with ice, napkins and straws.
Participated in ongoing training to enhance job skills and knowledge.
Stocked server areas with supplies before, during and after shifts.
Used clear communication to relay food and drink orders to kitchen staff.
Cleaned and sterilized dinnerware, equipment and facilities to maintain hygienic environment.
Removed trays and stacked dishes for return to kitchen after finished meals.

Summary

Overview

Work History

Banquet Server

Education

High School Diploma -

Skills

Languages

Timeline

Banquet Server

High School Diploma -

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