Gerardo Perez
East Wenatchee,WA
Summary
Dedicated First-Year HVAC Graduate. Ready to enter the field with a strong work ethic, solid foundational knowledge, and a clear commitment to learning and growth. Focused on gaining hands-on experience and contributing as a reliable, proactive team member to help meet company goals in the HVAC industry.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Prep Cook
Olive Garden Restaurant
07.2022 - 01.2024
- Operated various kitchen equipment, from kettles and boilers to fryers and grills, always with a strong focus on safety protocols.
- Cooked dishes, including soups, sauces, and pastas, by precisely preparing ingredients and consistently adhering to exact recipes and quality standards.
- Managed inventory, maintained accurate records of daily food usage, and ensured compliance with health and cleanliness standards.
Education
Associate of Technical Science Degree - HVACR
Wenatchee Valley College
Wenatchee, WA06-2026
Basic HVACR And Controls Certificate - HVACR
Wenatchee Valley College
Wenatchee, WA06-2025
Associate of Arts And Sciences -
Wenatchee Valley College
Wenatchee, WA06.2024
High School Diploma -
Eastmont High School
East Wenatchee, WA06-2024
Skills
- Problem-Solving
- Equipment Operation
- Procedural Adherence
- Attention to Detail
- Record Management
- Workplace Organization
- Time Management
- Adaptability
- Client Communication
LANGUAGES
English
Spanish
Certification
- Universal EPA Certification
- Electrical Trainee Card (06A)
- OSHA 10 General Industry Safety and Health
Timeline
Prep Cook
Olive Garden Restaurant
07.2022 - 01.2024
Associate of Technical Science Degree - HVACR
Wenatchee Valley College
Basic HVACR And Controls Certificate - HVACR
Wenatchee Valley College
Associate of Arts And Sciences -
Wenatchee Valley College
High School Diploma -
Eastmont High School
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