Gerardo Quiroz
Eugene,OR
Summary
Chef in training with extensive experience in developing and preparing specialized dietary meals, ensuring food safety, and optimizing processes for efficiency. Skilled in menu planning, quality control, and conducting market research to identify trends. Bringing strong problem-solving abilities and a commitment to improving culinary and nutritional offerings.
Overview
3
3
years of professional experience
Work History
Dietary Cook
Slovang Retirement
04.2021 - 10.2021
- Prepared and served specialized menus to meet residents' dietary needs.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
- Assisted in menu planning, incorporating seasonal ingredients for optimal taste and nutritional value.
- Managed inventory levels to reduce food waste and implemented proper food storage techniques.
- Maintained awareness of residents' dietary needs and verified proper meal delivery.
- Handled residents' menu complaints and worked to develop resolutions.
Research and Development Technician
Attune Foods Inc
08.2018 - 03.2020
- Maintained accurate records of experimental results, ensuring reliable data storage and retrieval systems were in place.
- Conducted comprehensive market research, resulting in the identification of emerging trends and opportunities for growth.
- Managed multiple projects simultaneously, ensuring timely completion without sacrificing quality or accuracy.
- Assisted in quality control efforts by regularly reviewing finished products for adherence to recipe specifications and sizing standards. Led>led the in-house sensory panel team in a weekly meeting. Creating flavor profiles for all products produced.
- Ensured compliance with food regulations by maintaining accurate documentation and records of quality assurance activities.
Education
Associate of Arts - Culinary Arts
Lane Community College
Eugene, ORSkills
- Kitchen Organization
- Food Preparation
- Safe Food Handling
- Kitchen Sanitation
- Cooking techniques
- Dietary restriction compliance
- Allergen awareness
- Ingredient substitution
- Nutrition requirements
- Adaptability and Flexibility
Timeline
Dietary Cook
Slovang Retirement
04.2021 - 10.2021
Research and Development Technician
Attune Foods Inc
08.2018 - 03.2020
Associate of Arts - Culinary Arts
Lane Community College
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