Gerardo Ricardo
Las Vegas,NV
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
15
15
years of professional experience
Work History
Trainee
Canonita,Miznon
Las Vegas, NV
05.2021 - Current
- Maintained up-to-date knowledge of menu items including ingredients used in preparation.
- Recorded temperatures of refrigerators and freezers regularly according to health regulations.
- Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
- Maintained order and cleanliness of work areas to conform with health codes.
Head Chef
BullsHead Bar & Grill
Logan , UT
01.2016 - 01.2021
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Ordered food supplies from vendors to maintain adequate stock levels.
- Created weekly work schedules for kitchen personnel based on anticipated business volume.
- Assisted in developing marketing strategies aimed at increasing restaurant revenue.
- Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
Kitchen Manager
Mundo`s
Logan, UT
08.2013 - 11.2015
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
Prep Cook
Mundo`s Latin Grill
Turlock, CA
12.2009 - 06.2013
- Sliced meats to prepare for cooking and assembly of menu items.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Monitored freshness of food products to help reduce spoilage.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Skills
- Highly motivated
- Performance Improvement
- Menu Planning
- Attention to Detail
Timeline
Trainee
Canonita,Miznon
05.2021 - Current
Head Chef
BullsHead Bar & Grill
01.2016 - 01.2021
Kitchen Manager
Mundo`s
08.2013 - 11.2015
Prep Cook
Mundo`s Latin Grill
12.2009 - 06.2013
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