Gerardo Ricardo
Las Vegas,NV
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Sous Chef position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
11
11
years of professional experience
Work History
Junior Chef
Miznon
10.2023 - Current
Junior Chef
Canonita
05.2022 - Current
- Adapted quickly to new recipes, techniques, and equipment changes within the kitchen environment.
- Implemented time management strategies to ensure that each dish was prepared accurately and served promptly.
- Managed inventory efficiently, reducing food waste and maximizing cost savings for the restaurant.
- Provided excellent customer service when interacting with guests during special requests or dietary restrictions inquiries.
- Expanded culinary skills through continuous learning opportunities, attending workshops and industry events as available.
- Assisted in training new kitchen staff members, improving overall team performance and productivity.
- Planned and directed high-volume food preparation in fast-paced environment.
Executive Chef
BullsHead
01.2018 - 01.2021
Executive Chef
Mundo's Latin Grill
03.2014 - 01.2018
Skills
- Recipe Development
- Cost Control
- Menu Planning
- Cleanliness and sanitation
- Attention to Detail
- Teamwork and Collaboration
Reference
Executive Sous Chef
Canonita Las Vegas
Fernando Alzaga
(702)420-2561
Chef
Miznon Las Vegas
Leonardo Barrera
(702)470-6213
Restaurant owner,Chef
Villa Montez Tyler,Texas
Mario Villapudua
(903)312-6004
General manager
Villa Montez Tyler,Texas
Jesus Villapudua
(209)250-6088
Timeline
Junior Chef
Miznon
10.2023 - Current
Junior Chef
Canonita
05.2022 - Current
Executive Chef
BullsHead
01.2018 - 01.2021
Executive Chef
Mundo's Latin Grill
03.2014 - 01.2018
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