Ramon Pascual
Las Vegas,NV
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 4 -year background in high-end restaurant industry. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Sous Chef position. Ready to help team achieve company goals.
Overview
4
4
years of professional experience
Work History
Sous Chef
Sol Mexican Cocina
03.2023 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
Sous Chef
Rise & Shine A Steak & Egg Place
05.2020 - 03.2023
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Monitored food and labor costs to verify budget targets were met.
- Acted as head chef when required to maintain continuity of service and quality.
Education
High School Diploma -
Ed W Clark High School
Las Vegas, NV08.2012
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
- Safe Food Handling
- Food presentation
- Kitchen Organization
- Cooking techniques
- Knife Skills
- Mentoring and Coaching
- Staff Training
- Cost Control
- Employee Scheduling
- Kitchen Management
Languages
Spanish
Native or Bilingual
Timeline
Sous Chef
Sol Mexican Cocina
03.2023 - Current
Sous Chef
Rise & Shine A Steak & Egg Place
05.2020 - 03.2023
High School Diploma -
Ed W Clark High School
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