Gerardo Schwarz
Oswego,IL
Summary
Dynamic warehouse leader with extensive experience at Target, excelling in materials handling and logistics. Proven track record in enhancing operational efficiency and safety protocols, while fostering team collaboration. Skilled in forklift operation and complex problem-solving, consistently achieving productivity targets and promoting a culture of excellence.
Overview
24
24
years of professional experience
Work History
Warehouse Associate, Warehouse Lead & Trainer
Target
11.2016 - Current
- Inspected incoming and outgoing shipments to verify accuracy and prevent errors.
- Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
- Manually or mechanically loaded and unloaded materials from pallets, skids, platforms, cars, lifting devices, or other transport vehicles
- Supervised warehouse operations by managing employees during shifts.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Trained and supervised new employees to apply best practices and comply with health and safety procedures and regulations.
- Collaborated with team members to streamline picking and packing processes, enhancing overall workflow efficiency.
- Implemented safety protocols, reducing workplace accidents and promoting a culture of safety among staff.
- Trained new associates on operational procedures and equipment usage, fostering a knowledgeable workforce.
- Led initiatives to reorganize storage areas, maximizing space utilization and improving accessibility of products.
- Collaborated with team members to achieve daily targets and complete tasks efficiently.
- Consistently met or exceeded productivity targets while maintaining high standards for quality and safety.
- Assisted in training new hires, sharing best practices and providing support for their integration into the team.
- Supervised daily warehouse operations, ensuring safety protocols and efficient workflow.
Wholesale Sales Supervisor
Inbodens Meats LLC
03.2015 - 11.2016
- Provided superior service to customers by quickly responding to requests, suggestions and concerns.
- Managed prospective leads and existing accounts to accurately forecast revenue and develop long-term business partnerships.
- Consulted with clients after sales or contract signings to resolve problems and provide ongoing support.
- Contacted regular and prospective customers to demonstrate products, explain product features and solicit orders.
- Fulfilled orders and sourced products to meet rigorous customer delivery schedules.
- Resolved order issues efficiently and enhanced customer satisfaction ratings.
Kitchen Manager
Rosy's Roadhouse
03.2014 - 02.2015
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Checked and tested foods to verify quality and temperature.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Oversaw food preparation and monitored safety protocols.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Chef
Kishwaukee Hospital
10.2010 - 02.2013
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Interacted with guests to obtain feedback on product quality and service levels.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained and managed kitchen personnel and supervised related culinary activity.
Chef
Northrop Grumman
05.2005 - 07.2010
- Trained and managed kitchen personnel and supervised related culinary activity.
- Modified recipes to accommodate dietary restrictions and allergies.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Trained kitchen staff to perform various preparation tasks under pressure.
Infantryman (11B)
U.S. Army Active Duty
01.2002 - 04.2005
- Instructed squad members on proper use of weapons and equipment.
- Conducted safety briefings for squad members prior to missions.
- Developed and implemented strategies to maximize squad efficiency.
- Trained new infantry soldiers on standard operating procedures.
- Maintained secure communication systems to relay information to and from command teams.
- Produced reports on equipment status, incidences, personnel readiness and intelligence for superiors.
- Trained teams on emergency situation preparedness and integration of tactical planning, equipment maintenance and weapon use.
- Led fire team during infantry dismounted battle drills and situational training exercises.
- Responded to emergencies with speed, efficiency, and knowledgeable assistance.
- Performed as fire team member during situational training exercises and infantry dismounted battle drills.
Education
Bachelor of Science - Cyber Security
University of Maryland Global Campus
Hyattsville, MD05-2027
G.E.D -
Lincoln's Challenge
Rantoul12.1999
Skills
- Materials Handling and Transport
- Warehouse management systems
- Forklift Operation
- Complex Problem-solving
- Warehouse Environment Safety
- Operations Support
- Multitasking and organization
- Microsoft Excel
- Warehouse operations
- Leadership and team building
- Cost reduction
- Logistics
Timeline
Warehouse Associate, Warehouse Lead & Trainer
Target
11.2016 - Current
Wholesale Sales Supervisor
Inbodens Meats LLC
03.2015 - 11.2016
Kitchen Manager
Rosy's Roadhouse
03.2014 - 02.2015
Chef
Kishwaukee Hospital
10.2010 - 02.2013
Chef
Northrop Grumman
05.2005 - 07.2010
Infantryman (11B)
U.S. Army Active Duty
01.2002 - 04.2005
Bachelor of Science - Cyber Security
University of Maryland Global Campus
G.E.D -
Lincoln's Challenge