Gerbari Knockum
New Orleans,LA
Summary
In-training Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.
Overview
1
1
Certification
Education
High School Diploma -
Booker T. Washington High School
New Orleans, LASkills
- Culinary Techniques (eg, knife skills, food preparation)
- Leadership and team management
- Food safety and sanitation
- Team development
- Food handling
- Busser
- Computer skills
- Food service
- Grilling
- Time management
- Cooking
- Banquet Experience
- Phone etiquette
- Fine dining experience
- Culinary Experience
- Sales
- Food Safety
- Kitchen Experience
- Seafood
- Host/Hostess
- Quick service & fast food restaurant
- Catering
- Basic knife skills
- Customer service
- Serving Experience
- Cash handling
- Food industry
- Food Production
- Communication
- Hospitality
- Food Preparation
- Meal Preparation
- Cash register
- Restaurant Experience
- Organizational skills
- Food preparation
- Reliable and trustworthy
- Cleaning and organization
- Highly motivated
- Food safety knowledge
- Cleanliness standards
- Attention to detail
Certification
- ServSafe Food Handling Certification
- Food Handler Certification
- Driver's License
- ServSafe
- Food Safety Certification
References
Available upon request.
Timeline
High School Diploma -
Booker T. Washington High School