Summary
Work History
Education
Skills
Languages
Timeline
Generic

Gered Jobe

Dallas,TX

Summary

Attentive, reliable, and self-motivated waiter with experience serving customers in food service and excellent customer service skills. Supportive and collaborative team player with attention to detail, passion for helping others, and ability to work well under pressure while maintaining positive customer experiences and completing daily tasks. Proactive problem solver with excellent critical thinking skills.

Work History

Kitchen Leader

Chipotle Grill
01.2023 - 05.2024
  • Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques.
  • Contributed to recipe development by providing input on ingredient selection, cooking methods, and presentation techniques based on experience and expertise.
  • Supported positive work environment through effective conflict resolution among team members when necessary.
  • Maintained a clean and organized kitchen environment, ensuring compliance with health and safety regulations.
  • Demonstrated commitment to sustainability by incorporating locally-sourced ingredients and eco-friendly practices within the kitchen operations.

Server

Saint Rocco’s Italian
01.2022 - 12.2022
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
  • Utilized expert knowledge of dietary restrictions to assist patrons in making informed menu selections tailored to individual preferences or limitations.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.

Bartender Apprentice

Andretti Indoor Karting & Games
03.2021 - 12.2021
  • Prepared mixes and garnishes and stocked glassware, condiments, beer and paper products to facilitate efficient operation.
  • Promoted positive brand image through engaging social media posts showcasing specialty drinks and events at the establishment.
  • Assisted head bartender with inventory management, ensuring sufficient stock levels for efficient bar operations.
  • Implemented responsible alcohol service practices, identifying signs of intoxication and refusing service when necessary.
  • Built rapport with patrons to establish a welcoming atmosphere and encourage repeat business.

Education

Culinary Arts

Ivy Tech Community College of Indiana
Indianapolis, IN
05.2021

Skills

  • Kitchen Organization
  • Sanitation Procedures
  • Food Safety Compliance
  • Food Presentation
  • Food Handler Certification
  • Attention to Detail
  • Customer Service
  • Team Leadership
  • Interpersonal Communication
  • Time Management
  • Multitasking
  • Knife Skills
  • Grilling
  • Beverage Service

Languages

English
Spanish

Timeline

Kitchen Leader

Chipotle Grill
01.2023 - 05.2024

Server

Saint Rocco’s Italian
01.2022 - 12.2022

Bartender Apprentice

Andretti Indoor Karting & Games
03.2021 - 12.2021

Culinary Arts

Ivy Tech Community College of Indiana

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Gered Jobe